|The RM5 bowl of laksa|
The gravy has just the right coconut milk richness and is fragrant but not too spicy. Those who prefer more kick in their gravy can add in the small dish of sambal chili provided. I needed to add that in.
The tofu at Lee Kee is the dense, tender yet firm and fresh variety. (Other stalls use the porous kind of tofu to soak up the laksa gravy.) The stall holder cut a couple of slits in the tofu to assist in gravy absorption but it doesn't help much. The pleasure of eating this tofu comes from the texture, fragrance and flavour of freshly made tofu. This sets Lee Kee apart from the other stalls.
Hours: Monday to Sunday 06