Look, isn't this fried kway teow beautiful? It looks dry but when I chewed on a tasty mouthful, it was tender and moist. It had just the right amount of oil - the oil cling to the kway teow and didn't get left at the bottom of the plate. The taugeh (bean sprouts) were fat, just like the plump see hum (fresh cockles) and shrimps.
And, this was not some staged studio shot.
It was the actual RM4 plate of fried kway teow delivered to my table on a busy Friday morning with a convivial, breakfast crowd that was flowing through fast and steady.
This Penang style fried kway teow is one of the Penang hawker fare served at Leong Seng Huat 两成发 kopitiam in Taman Perling. This famous coffee shop nicknamed "Little Penang" also offers their popular Penang Hokkien prawn mee and lor mee.
|The enticing aroma of fried kway teow fills the air at the kopitiam|
Restaurant name: Restoran Leong Seng Huat 两成发
Address: Off Jalan Simbang (next to Pizza Hut), Taman Perling
Hours: 7:00am to 3:00pm
Date visited: 2 Mar 2012
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