Tuesday, 26 February 2013

Awana Asian Kitchen in Taman Desa Cemerlang, Ulu Tiram, Johor


Rossman, Manager at Awana Asian Kitchen invited Johor Kaki to visit Awana Asian Kitchen in Taman Desa Cemerlang in Ulu Tiram.


Awana Asian Kitchen occupies two shoplots with an air conditioned section and an open section with total seating capacity of over 100 people.

After trying the siakap dishes at Sutera Village and Bangkok Village, I have become a siakap fan, and so I requested for Awana Asian Kitchen's Ikan Siakap Special.


This is a good sized, foot long siakap for RM32.80, deep fried and then drenched in Awana Asian Kitchen's own special gravy. The gravy was savoury from the belacan, fragrant from the lemongrass and other spicies, and a little tangy and sweet from the tomatoes and unions. There were also hints of spiciness from cut chillies.


The siakap was fried till crispy outside and still retained a bit of moistness inside. I liked this ikan siakap though my favourite style is still tiga rasa (three flavours) gravy, while others were won over by Awana Asian Kitchen's Special gravy.


Awana Asian Kitchen's tom yam soup was a blend of mainly sweet and mildly spicy.


Beneath that tasty soup was a mix of cut broccoli, capsicum, carrots, onions, mushrooms, parsley, chicken, squid and a couple of prawns, all which added sweetness to the soup. Personally, Awana Asian Kitchen's tom yam was value for money at RM11.80.


Awana Asian Kitchen serves good quality rice with their dishes.



To round up our lunch, we had an ice kacang. Basically, it was sweet from the ice cream, evaporated milk, grass jelly, boiled red beans and sweet corn with interesting crunchy, nutty bits from the crushed roasted nuts. The red beans were boiled in the kitchen and the peanuts were also roasted in-house. At RM3.30 in a comfortable, clean environment, I feel Awana Asian Kitchen's ice kacang was value for money.

Awana Asian Kitchen has a extensive menu as they also provide catering services. I will be back to try out the many other local favourites in their menu.


Restaurant name: Awana Asian Kitchen Masakan Selera Kampung
Address: 42-44, Jalan Rawa 2, Taman Desa Cemerlang, Ulu Tiram, Johor
Map: http://goo.gl/maps/R2BsF
GPS: 1.561517,103.806874
Hours: 11:0am to 10:00pm

Date visited: 25 Feb 2013

1 comment:

  1. I like this method of frying and then drizzling sauce over it. The crispy yet soft texture is shiok!


I share hoping that everyone will have a good time but your experience may differ from mine. I love to know how you enjoyed yourself or if you didn't.

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