Tuesday, 14 January 2014

Malaysia Boleh! Jurong Point, Singapore Penang Hokkien Prawn Mee 福建虾面

Malaysia-Boleh-Food-Court-Jurong-Point-Singapore

I was again at Malaysia Boleh! food court in Jurong Point, Singapore for their Penang style Hokkien Prawn Mee 福建虾面 or hae mee.

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I missed Malaysia Boleh! Penang style Hokkien Prawn Mee, so I came back for it :D

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I like the piping hot prawn broth made by boiling prawn heads, pork bones and spices for hours.

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And, also the meaty tender pork ribs.

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This stall is run by Ah Yeong who is from Kuala Lumpur.

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My bowl of Penang Hokkien Prawn Mee with shelled shrimps, pork ribs, pork slices and egg.

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I always order a mix of bee hoon and yellow noodles whenever I have curry, laksa or prawn mee. Bee hoon soaks up the broth and flavours well while I also like the comfort from the feel and taste of yellow noodles. The best of both worlds :D

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I like the prawny flavoured broth of Malaysia Boleh's Penang style Hokkien Prawn Mee. The hearty broth has good body with a robust savoury prawny flavour and aroma.

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The meaty pork ribs were tender and fell off the bone easily. Made from fresh pork, I like the subtle porky flavour and soft bite of the meaty pork ribs.

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The chili paste was tangy, salty and spicy. In Penang, the locals often stir the chili paste into the prawn broth. I didn't really need this as I found the prawn broth very good in itself, without any additional flavourings.

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The Penang Hokkien Prawn Mee Soup stall is located near the drinks stall, between the char kway teow stall and fried oyster omelette stall.

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Malaysia Boleh! Food Court

Address: Jurong Point II, Level 3 (at Boon Lay MRT Station), Singapore
Map: http://goo.gl/maps/ZmFG2
GPS: 1.340615,103.706312
Hours: 10:00am to 10:00pm

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1 comment:

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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