Tony Johor Kaki Travels for Food · Heritage · Culture · History

Food Explorer Storyteller with 63 million+ reads 📧 johorkaki@gmail.com

Thistle Port Dickson Resort (Malaysia) Glass Restaurant

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Ms Bobby from Thistle Hotels and Resorts invited me to dinner at Glass Restaurant at Thistle Port Dickson Resort, Malaysia.



Glass is the Italian themed restaurant at Thistle Port Dickson Resort.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Inside Glass Restaurant, the decor is simple, contemporary and cosy.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Rizuan is the man leading the enthusiastic team at the Glass Restaurant. Cheerful Rizuan has 13 years of experience in various restaurants including fine dining establishments in Kuala Lumpur.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Rizuan started us off with tomato brochettes which was marinated greens, parmesan and tomato salsa laid on pizza bread.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Nice crunchy and juicy start.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Our soup Brodo Di Pollo which is a homemade chicken consomme served with ciabatta bread with garlic butter spread.

The light bodied broth was mildly savoury and sweet with subtle herbal notes.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Isalata a la Glass which is marinated salad with avocado puree on mackerel with mixed olive dressings accompanied with cold sorbet.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Pretty salad combining many textures, flavours, colours and even different temperatures.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Our first main course was the Char Grilled Tenderloin of Beef. It was served with mashed pumpkin, shallot confits and laced with Béchamel pepper sauce made with butter and flour cooked in milk plus a dash of pepper.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

As we did not specify the doneness, our steak was served medium well. Next time, I shall specify that I like my steak medium rare :D


Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant
Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Oven Baked Red Snapper Fillet served with pasta, vegetables and topped with orange ginger reduction.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Grilled Lamb Rack served with vegetables and rosemary juice.


Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

I love this tender juicy lamb with the lovely mutton flavour complemented by nutty bits of walnuts, hazelnuts and pistachios sprinkled on the outside.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Our simple pepperoni pizza was excellent. Rich and flavourful blend of mozzarella and cheddar cheese on a crispy chewy homemade crust topped with beef pepperoni salami, olives, and chillis.

Here in Glass restaurant, customers can create their pizza by choosing their favourite toppings.

So cool! 

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

We rounded off our dinner with the sweet Trio of Desserts consisting of tiramisu, strawberry cheese cake and ice cream.

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Thanks Chef Rizuan and team for the beautiful dinner at Glass restaurant :D

Thistle-Port-Dickson-Resort-Malaysia-Glass-Restaurant

Disclosure: My stay in Port Dickson was supported by Thistle Port Dickson Resort.

Restaurant name: Glass Restaurant
Address: Thistle Port Dickson Resort, KM16 Jalan Pantai, Teluk Kemang, Port Dickson, Negeri Sembilan, Malaysia
Map: http://goo.gl/maps/oF00J
GPS: 2.431786,101.859344
Hours: Tuesday to Thursday Dinner - from 6:30pm to 10:30pm  |  Friday to Sunday Lunch: 12:00noon to 2:30pm Dinner: 6:300pm to 10:30pm (Monday: Closed)
No pork, no lard, no Halal cert

Date visited: 26 May 2014

Return to Johor Kaki homepage.

No comments:

Post a Comment

All comments submitted with genuine identities are published