Restaurant name: Oasis Restaurant at Thistle Hotel
Address: Jalan Sungai Chat, 80100 Johor, Malaysia
GPS: 1.462046, 103.743922
Hours: Italian buffet on Fridays 6:30pm to 10:30pm. RM88 nett for adults. Children 7 - 12 years old 50% discount (i.e. RM44). Free for children 6 years old and below.
Tel: +607 222 9234
No pork, no lard, no Halal cert
Aerial day time view of Oasis Restaurant by the pool
I was invited to taste the Friday night Italian buffet at Oasis Restaurant in Thistle Hotel Johor Bahru.
We can enjoy poolside dinning on cool breezy nights.
Or, we can opt for the Oasis' well appointed interior.
The appetisers, mains and desserts are presented buffet style. In addition, we can also have make-to-order pasta and pizza a la carte style.
Appetisers and sides include cheese platters, grilled zucchini, smoked salmon and more. Condiments include various pickles, dressings, comfit and oils.
Chef at the roasted lamb station.
The juicy, aromatic roasted lamb shoulder looking seductive under the warm glow of the orangey lamp ;-D
The tender, juicy and richly flavoursome slice of lamb shoulder was served with a choice of Rosemary, garlic and mint sauce. I like this delicious lamb.
Herbs Crust Salmon with Hollandaise Sauce.
Roasted Tenderloin Beef with Shallot Reduction.
I like this Chicken Picata with Tomato Salsa. The meaty chunks of tender flavoursome chicken thigh were wrapped in eggy batter and mildly savoury Parmesan cheese. Pan seared and baked. Yums!
Aglio Olio pasta which I ate with Arabiatta Prawn Sauce.
Chef Adnan making my pizza order with the wood fired oven.
The freshly baked Hawaiian pizza.
The meat lovers' pizza.
The fruit and dessert station.
There's a lot to choose from but my tummy only had space left for a few sweet nibbles. I am jealous of those petite ladies who have dessert stomachs.
Lim kopi (drink coffee) in my room at Thistle Hotel in Johor Bahru and enjoying the view of Dataran Merdeka JB and Straits of Johor.
Acknowledgement: My thanks to Thistle Hotel Johor Bahru for your hospitality. As this is an invited tasting, the food is not reviewed.
Date visited: 5 Jun 2015
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