Thursday, 10 December 2015

Singapore Chefs Association SCA Annual Dinner 2015 JK1328

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

Last night, the Singapore Chefs Association held it's annual dinner at Orchard Hotel Singapore. It was great family time for members and guests to mingle, catch up with old friends and make new connections to mark the end of another fruitful year for Singapore chefs.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

Around 750 chefs and guests packed the grand ballroom at Orchard Hotel.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

In his address, SCA President Chef Edmund Toh recapped the Association's considerable achievements during the year and encouraged members to keep up the great work into the new year.

Singapore chefs achieved top placings at the AEC Culinary Challenge in Thailand, Angliss Professional Culinary Chefs Challenge, World Association of Chefs Societies Global Chefs Challenge Asia, World Pastry Cup, Top Patissier Asia, Philippines Culinary Cup, Young Tiger Cup at Food and Hotel Malaysia.

Besides competitions, Singapore chefs were also active in charity drives and educational initiatives. The SCA also conducted several popular recreational activities for members and their families.

Formalities over, the party was treated to a sumptuous and scrumptious dinner hosted by Chef Vincent Aw and his team at Orchard Hotel.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

I can only imagine the pressure in the kitchen :-D

This is a huge and friendly group of peers and friends but also with the most discerning taste buds :-D Chef Vincent Aw and team were more than equal to the challenge - needless to say, the food was great!

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

All the live stations had good support and all the food I tasted were delicious, including from this busy curry laksa stand :-D

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

The colourful dessert table was impressive.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

Chef Tony Khoo (representing WorldChefs without Borders) briefed the party on the impressive heartwarming achievements of the Singapore chapter - chefs without borders but with lots of heart. ECWB is active in disaster relief like during Typhoon Haiyan in the Philippines.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

Of course, SCA's accomplishments are possible thanks to generous support from the sponsors, and tonight they were honoured with tokens of appreciation presented by SCA President Edmund Toh.

Singapore-Chefs-Association-SCA-Annual-Dinner-2015

Join the party.

To keep up-to-date with Singapore Chefs Association news, follow the SCA Facebook page <- click

Singapore Chefs Association (SCA) website <- click

SCA is recognised as the official body representing chefs in Singapore and is a member of the World Association of Chefs Societies (WACS) <- click.

Date: 8 Dec 2015

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I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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