Wednesday, 3 February 2016

Stone Age Bedok Blk 218 Singapore 石頭記 JK1390

Stone-Age-Bedok-Singapore-石頭記

When I arrived at Stone Age at Blk 218 Bedok North Street 1 where my friend Wiliam suggested we meet for lunch, I know the food will be good - I know his taste. But, looking at the rather ornate decor at the restaurant, my first thought to myself was this place is going to be quite expensive.

But, at the end of our scrumptious lunch, I had to eat my own words to myself. Stone Age serves great food in a nice setting at good value prices :-D

Stone-Age-Bedok-Singapore-石頭記

Take this Stone Pot Grilled Sea Bass, for example.

Stone-Age-Bedok-Singapore-石頭記

The fresh sea bass fish is grilled to a slight crisp outside while still tender and moist inside. The golden brown fish is then served in a pot bubbling hot with a Chongqing (China) inspired mildly savoury, tangy, spicy sauce - it's delicious.

This dish is normally sold at SGD32.80.

Stone-Age-Bedok-Singapore-石頭記
 
For the month of Feb 2016, we can get this Stone Pot Grilled Sea Bass for SGD16.80.

I say, go grab it.

Stone-Age-Bedok-Singapore-石頭記
Click on photo ^ I got a genuine discount for you ^

Stone-Age-Bedok-Singapore-石頭記

Can't really see much from this picture of the Pepper Pig Tripe Chicken Soup (SGD21.80).

Under that round bodied cloudy soup were tender meaty chunks of fresh kampung chicken, spongy strips of tripe, soft tofu cubes and lots of juicy fresh vegetables which gave the peppery savoury soup the sweet balance.

If you love peppery pork tripe soup, you will love this. I am quite certain.

Stone-Age-Bedok-Singapore-石頭記

Fish Head Steam Pot 鱼头炉 SGD25.80.

Stone-Age-Bedok-Singapore-石頭記

Fresh Red Snapper fish head chopped into chunks and cooked in a savoury sweet seafood and chicken broth made together with lots of vegetables like enoki mushrooms, yam, cabbages and seaweed.

Stone-Age-Bedok-Singapore-石頭記

Original Coconut Chicken Soup SGD21.80.

The pot is filled with fresh coconut juice and then the fresh kampung chicken and vegetables are dropped inside to boil for seven minutes.

The clear broth based on coconut juice was sweet and had a refreshing coconut flavour. The kampung chicken was tender and naturally sweet.

This is an interesting change from the usual savoury sweet soup, worth a try.

Stone-Age-Bedok-Singapore-石頭記

Stone Pot Curry Fish Head SGD25.80.

The fresh Red Snapper fish head with lots of vegetables like egg plant, lady's fingers and cabbage is cooked in a thick creamy sweet and mildly spicy curry with coconut milk.

People who like fresh fish and sweet mildly spicy curry will especially enjoy this.

Stone-Age-Bedok-Singapore-石頭記

There are lots of sides like this Pork Floss Eggplant SGD8.

Stone-Age-Bedok-Singapore-石頭記

House made Bean Curd with Minced Pork.

Stone-Age-Bedok-Singapore-石頭記

Nicely executed Sambal Sweet Potato Leaves SGD6.

Stone-Age-Bedok-Singapore-石頭記

Olive Fried Rice. We all liked this flavoursome rice fried with good wok hei which gave the rice a nutty feel and toasty flavour.

->> Stone Age is a good place for quality soups and familiar homely dishes at prices comparable with most suburban HDB zhi char restaurants. I drank lots of soup today and didn't feel any MSG thirst as Stone Age uses fresh natural ingredients in it's soups.

Stone-Age-Bedok-Singapore-石頭記
Click on photo ^ I got a genuine discount for you ^


Stone-Age-Bedok-Singapore-石頭記Stone-Age-Bedok-Singapore-石頭記

Restaurant name: Stone Age 石頭記
Address: Blk 218, Bedok North Street 1, 01-01, Singapore 460218
GPS: 1.327632, 103.934557  /  1°19'39.5"N 103°56'04.4"E
Tel: 6604 9633
Hours: Lunch through Dinner daily

Non Halal

Date visited: 2 Feb 2016

Return to Johor Kaki homepage.

4 comments:

  1. Pork Floss Eggplant sounds innovative but what did it taste like? was the pork floss deep fried with the eggplant?

    ReplyDelete
    Replies
    1. Yeah it's pork floss fried with eggpplant. I am not a fried floss person. It's ok, can eat but I am too busy enjoying the various soupy dishes :-D

      Delete
    2. oh taste is mildly savoury sweet and soft crsipy floss and soft spongy fried eggplant with slight crisp outside.

      Delete
  2. The soups look great. I notice the prices are in the $20-30 range, are they for individual or to be shared by a few pax?

    ReplyDelete

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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