Monday, 4 April 2016

San Kee Duck Rice Taman Johor JB 上记卤鸭饭.面 JK1452

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Came to San Kee Duck Rice 上记卤鸭 in Taman Johor wet market at the suggestion of Jeff, my JB foodie buddy.

Taman Johor 巴刹的上记是我最喜欢的传统潮州卤鸭摊位之一。如果也欣赏很轻微的新鲜鸭味, 草药香味, 和咸味 -  配合得很平衡, 您应该会喜欢这一 家。如果您偏爱比较咸的, 可能不是那么能满足您的口味。几时您有空, 给上记卤鸭一个尝试,自己品尝 :-D 。

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Taman Johor wet market is an old rustic, dingy laid back place where the community do their marketing and have simple meals.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Mr Lim and his wife have been running this braised duck and pork innards stall here for nearly 30 years.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Our order of braised duck and pork innards with rice came to RM14. I actually wanted duck innards but only pork offal was available.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

The braised duck slices were laid on a bed of braised pig skin and innards, and slathered with a light gooey brown sauce.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

The thin slices of braised duck breast were tender and smooth. We could taste the subtle natural sweet duck flavour beneath the gentle herbal and savoury flavours. This is the way I like my braised duck most - tender flesh and all the flavours of duck, herbs and umami are well balanced and just subtly present.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

We didn't come here for the braised pork innards, just for the duck. But, we love San Kee's braided pork a lot after tasting it. It has the same delicate balance and subtlety as San Kee's duck. Finesse, in other words. Yeah, it may sound odd - I'll say these are elegant braised pork intestines ;-D

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Things are done the old way at San Kee, just like these freshly fried shallot crisps laid out to cool and dry. Nope, no factory fried wood chips here.

San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

->> San Kee is one of my favourite traditional Teochew braised duck stalls. You will like this too if you appreciate subtle delicate herbal tastes, including hints of duck flavour. May not be so tasty if your preference is for more robust savouriness and the duck flavours well masked by the braising sauce. Give San Kee a try and taste it for yourself :-D

(Mr Lim's younger brother runs Shangi Ji duck mee at Jalan Lumba Kuda in downtown JB.)

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San-Kee-Duck-Rice-Taman-Johor-JB-上记卤鸭饭.面

Restaurant name上记卤鸭饭.面 San Kee Duck Rice Noodle
Address: Pasar Awam Taman Johor, Jalan Ledang, Taman Johor, Johor Bahru 
Map: http://bit.ly/TmnJohorLeiCha 
GPS: 1.508579, 103.690554 / 1°30'30.9"N 103°41'26.0"E
Hours: 8:00am to 2:00pm

Non Halal  

Date visited: 4 Apr 2016  

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2 comments:

  1. Hi Tony
    You should have tried his noodles. Nice

    ReplyDelete

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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