Tuesday, 17 October 2017

25 Food to Eat in Taipei. Self Help Guide to Taiwan Food 台北吃什麼?

Photo credit: Wikipedia

This is my wish-to-eat list compiled with the help of Johor Kaki blog readers. (Thank you everyone, appreciate you much 😄 ) This target list is for my upcoming Taipei & Taichung trip - I have not eaten at any of these places before. When I return home, I will blog with details about my favourites from this trip.

Monday, 16 October 2017

Private Chef in a Coffee Shop? Teochew Big Brother. Singapore ☎ 90670800 ⭐⭐⭐⭐


This humble "private chef" meal was among my best so far this year, thanks to Aaron who discovered Teochew Big Brother 潮州大兄 stall, and Uncle Bob who enthusiastically introduced it to me.

Sunday, 15 October 2017

Chef Ikuta Satoshi. Ramen KING Maker


Chef Ikuta Satoshi's response when I asked him "Which is your favourite ramen?" 😄

Saturday, 14 October 2017

Friday, 13 October 2017

Crab Factory. Little Paris. Bandar Jaya Putra. Johor JB


When I visited the newly opened Crab Factory outlet near Mount Austin, Johor Bahru, I came with a bit of scepticism. Isn't the fancy fad on the wane already? But, after eating at Crab Factory, I changed my mind. Now, I feel that Louisiana seafood boil can be as mainstream as chili crab and salted egg crab - if, you do it as well as Crab Factory, that is.

Thursday, 12 October 2017

Ramen Nagi at Suntec City Tower 2. First in Singapore


Last night, I attended the preview of Ramen Nagi which officially opens today (12 Oct 2017). A young brand founded by Chef Ikuta Satoshi in 2006, Ramen Nagi amazingly already have 22 outlets in Japan and 28 around the Asia Pacific. The outlet at Suntec City Tower 2 is Ramen Nagi's first Singapore outpost.

Wednesday, 11 October 2017

Taiwan Must Try Street Food. Minglun Egg Pancake 明倫蛋餅

On the flight from Singapore to Taipei, I saw this fascinating video about the original Ming Lun Egg Pancake 明倫蛋餅 stall. I told myself, "I gotta get this" 😁 Arriving in Taipei, we were immediately whisked away to Taichung which was the first stop of our Taiwan heritage food tour.

Tuesday, 10 October 2017

Kim Hock Seng Bak Kwa. Artisanal BBQ Pork Slices 金福成肉乾


Bak Kwa 肉乾 or BBQ pork slices is extremely well loved in Singapore, and is the most popular food gift of visitors to the sunny island. Many Singaporeans also take along bak kwa as gifts when they visit friends and family overseas. During Chinese New Year, Singaporeans queue for hours to buy bak kwa for the holidays.

Monday, 9 October 2017

Benson Salted Duck now Serves Black & White in Toa Payoh ⭐⭐⭐⭐


Uncle Bob booked a fried duck at Benson Salted Duck stall, and enthusiastically invited me to join him at Kim Seng Eating House in Toa Payoh, Singapore.

Chef's Table at Giverny‘s Kitchen. Taichung 吉凡尼的私房小廚


During our visit to Taichung (Taiwan), I was a little surprised that our first stop wasn't any traditional Chinese restaurant as I had expected but a chef's table, featuring modern French cuisine at that. It turned out to be a great experience - life is full of unexpected delights like that 😄

Sunday, 8 October 2017

Fragrant Sauce Chicken 色香味 Chinatown Food Centre Singapore


We got together at Chinatown Complex hawker centre for YJ's favourite HK soya sauce chicken at stall #02-85 (green zone). Chinatown is Singapore's soya sauce chicken central as it has the highest concentration of the Cantonese dish on our island, including the One Michelin Star hawker Chan's Liao Fan stall.

Saturday, 7 October 2017

Best Hainanese Curry Rice List. Loo's @ Seng Poh Road. Tiong Bahru ⭐⭐⭐⭐


We were just done with the delicious bak chor mee at Blk 71, Seng Poh Road coffee shop - the same one where the famous Loo's Hainanese Curry Rice is located. Then, foodie buddies ordered these - I was delighted 😄 Actually, it is a serious crime to eat at block 71 but skip the curry rice 😂

Friday, 6 October 2017

Best Bak Chor Mee List. Seng Poh Road. Tiong Bahru. Singapore


I had lunch today with foodie buddies at the popular bak chor mee stall at block 71, Seng Poh Road in Tiong Bahru (the same corner coffee shop where Loo's Curry Rice is).

Qing Palace Chinese Restaurant 满殿中菜馆. Pulai Springs Resort


I was invited to lunch at Qing Palace Chinese Restaurant 满殿中菜馆 in Pulai Springs Resort. Qing Palace highlights Szechuan cuisine and also features Chinese dishes with local touches. Qing Palace uses no pork or lard in its extensive menu.

Tuesday, 3 October 2017

Mee Tarik Warisan Asli. AEON Dato' Onn. Johor JB


I always marvelled at how noodle masters from Lanzhou 兰州 (Northwest China) can turn a bag of flour, water and oil into fine slender noodles without using any machines. Mee tarik or hand pulled noodles recently arrived in Johor Bahru. I tried the popular Mee Tarik Warisan Asli at the just opened AEON Bandar Dato' Onn.

Monday, 2 October 2017

Penang Char Kway Teow at Plaza Sentosa. Johor JB. 大順檳城炒粿條


First an apology. I cannot remember who alerted me that a family of Penang's legendary Red Hat Auntie char kway teow is running a CKT stall in Plaza Sentosa in JB. My dear friend, you know who you are - my thanks to you and sorry I can't recall who told me this 😂

Sunday, 1 October 2017

Now you can have Tuaran Mee in Johor JB 斗亚兰面@林家美食館


Over in East Malaysia, Sarawak is famous for their kolo mee while Sabah is well known for their Tuaran mee 斗亚兰面. But, while kolo mee stalls are rather common in Johor, there is none serving Tuaran mee - well, until now.

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