tag:blogger.com,1999:blog-564826827484078485.post2163399939805181674..comments2024-03-28T13:31:53.742+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Do New Hawker Centres Secure the Future of Singapore's Hawker Heritage?Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-564826827484078485.post-60628459100960833122016-03-23T20:24:45.366+08:002016-03-23T20:24:45.366+08:00The 'Gentrification' of food is natural, a...The 'Gentrification' of food is natural, alike the evolution of our species. Some efforts will live on while others die a natural death....while the rest will linger (for the longest time) and antagonize the sensibilities of the more astute. The best fare is universally found where passionate chefs wield their craft. Be it at a humble hawker stall, the finest restaurants or home. The key to it all is the Chef, who presides over the choice of ingredients, cooking technique & presentation. Match that with an appreciative customer base and you have the 'Perfect Storm' for success. (Tay Lawrence)Anonymoushttps://www.blogger.com/profile/01689466960362247635noreply@blogger.com