tag:blogger.com,1999:blog-564826827484078485.post2168668017098925106..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Ping Ping Curry Chicken Bee Hoon Mee Hong Lim FC 潮州街平平咖喱米粉面Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-564826827484078485.post-53096190591085992862020-08-29T09:18:13.433+08:002020-08-29T09:18:13.433+08:00I went there this morning and it's permanently...I went there this morning and it's permanently closed. Anyone know where the stall went? I love their curry noodles Joannehttps://www.blogger.com/profile/13727865405625108873noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-64991447556205815412019-03-24T04:49:29.496+08:002019-03-24T04:49:29.496+08:00i have try many curry mee, i think hong lim market...i have try many curry mee, i think hong lim market got the most curry mee stall..ping curry mee is the best of the best ,with their home made chili,it bring the curry mee into cloud 9....don't understand why the other stall eg heng kee q is so long ,their curry is so sweet, OMG can u imagine curry is sweet ,maybe or perhaps Singaporean love sweet sweet lahhhhhfood loverhttps://www.blogger.com/profile/13757517954674015975noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-18064216665348408442016-10-11T22:37:38.752+08:002016-10-11T22:37:38.752+08:00Thank you for the insight and perspective of a loy...Thank you for the insight and perspective of a loyal Ping Ping fan :-D Appreciate much! Happy eating :-DTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-33337163120987512842016-10-11T22:26:18.342+08:002016-10-11T22:26:18.342+08:00I had been a regular customer for this curry chick...I had been a regular customer for this curry chicken stall for past 30+ years almost closed to 40 years...this is ligher or milder compared to other big names of similar dishes in this food centre...Used to be at the Teochew Street before the Clark Quay area was developed and now is the The Central...my grandparents used to stay there and usually gathering of Teochews tat is y it is called Teochew Street. I always had the 粗米粉 although the helper at the stall says it is better served with 米粉和面.<br /><br />For info, this stall always on and off closed for holidays and weekends mostly operate till around 11am plus finished...they had their own pool of fans too and usually Sunday had the most crowd.BENNY NG BHhttps://www.blogger.com/profile/12980170797588381249noreply@blogger.com