tag:blogger.com,1999:blog-564826827484078485.post3759033096890187451..comments2024-03-28T13:31:53.742+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Best Roast Pork Char Siew @ Old Airport Road Food CentreTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-564826827484078485.post-47661399878946614242015-10-16T10:46:27.902+08:002015-10-16T10:46:27.902+08:00Delicious 😋 Delicious 😋 Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-6956727462450130772015-10-12T09:21:27.306+08:002015-10-12T09:21:27.306+08:00Thank you for dropping by my blog Kiang Chia :-D I...Thank you for dropping by my blog Kiang Chia :-D I wish they will do a KL style char siew wanton mee with these and I will be back every week!Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-41197895463879527712015-10-12T09:20:45.609+08:002015-10-12T09:20:45.609+08:00beautiful! beautiful! Anitahttps://www.blogger.com/profile/10426023017110116435noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-2289901593847609712015-10-12T09:19:00.730+08:002015-10-12T09:19:00.730+08:00Yes it was crispy and is still a bit tacky outside...Yes it was crispy and is still a bit tacky outside :-DTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-1510906004791998792015-10-12T08:21:21.709+08:002015-10-12T08:21:21.709+08:00Mouth watering indeed, I can see why you were in a...Mouth watering indeed, I can see why you were in a hurry to go back!Anonymoushttps://www.blogger.com/profile/06152480021882765236noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-17204639752463052132015-10-12T05:55:41.004+08:002015-10-12T05:55:41.004+08:00The caramelization on the char siu looks great!
Wa...The caramelization on the char siu looks great!<br />Was it crispy but still with a little bit of stickiness? Because that my favorite! Anonymousnoreply@blogger.com