tag:blogger.com,1999:blog-564826827484078485.post4203715061576018930..comments2024-03-28T13:31:53.742+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Traditional Kaya Coconut Jam Recipe by Good Morning Nanyang CafeTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-564826827484078485.post-74433467144817750612015-08-25T08:55:03.852+08:002015-08-25T08:55:03.852+08:00Byron says if you want smaller portions, just redu...Byron says if you want smaller portions, just reduce the ingredients proportionately. For 1kg kaya use 30% of ingredients in the post e.g. 10 eggs, 400g sugar, 150g coconut milk, 50g pandan leaves. Can +/- to taste.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.com