tag:blogger.com,1999:blog-564826827484078485.post4720587918586791361..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Crispy Thin Min Chang Kueh at Ta Bei Shui in Batu Pahat 大杯水Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-564826827484078485.post-38974348944931662552023-12-31T14:48:57.270+08:002023-12-31T14:48:57.270+08:00The thing and kosong version is equally good! The thing and kosong version is equally good! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-24103789049362647572016-08-19T22:16:58.410+08:002016-08-19T22:16:58.410+08:00I can never understand why those thick stodgy ban ...I can never understand why those thick stodgy ban chang kueh are sold everywhere when my preference is for the thin crispy ones with less sugar and more nuts.Anonymousnoreply@blogger.com