tag:blogger.com,1999:blog-564826827484078485.post5146640851364111523..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee ABC Market Singapore 中峇鲁益生炒福建虾面Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-564826827484078485.post-74135694967613545452018-07-19T23:48:04.104+08:002018-07-19T23:48:04.104+08:00Dear Anonymous, Please read my food review policy ...Dear Anonymous, Please read my food review policy http://johorkaki.blogspot.com/p/star-ratings.html <br /><br />I do my utmost to be as accurate as possible and provide as much facts as possible for readers to come to their conclusions. If I wanted to "sugarcoat" as you allege, I won't be giving you detailed facts about the price and the exact number of prawns.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-70137957583103027842018-07-18T14:19:48.387+08:002018-07-18T14:19:48.387+08:00Good to be part of the Michelin's list, but $6...Good to be part of the Michelin's list, but $6 for 3 x prawns and $4 for 1 x prawn? Come on.<br /><br />No belly pork okay fine. No pork lard okay fine. Squid? I dunno probably a bit. Prawns? Lol pathetic. <br /><br />That's just plain stingy of any established fried prawn mee hawker. Don't sugarcoat for the sake of building up your (partially commercialised) collection of good food. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-60162285031351411072016-01-08T22:01:51.892+08:002016-01-08T22:01:51.892+08:00Thank you bro.Thank you bro.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-9758785333587227972015-05-11T11:10:16.059+08:002015-05-11T11:10:16.059+08:00Your pictures of that noodle sure makes it looks y...Your pictures of that noodle sure makes it looks yummy bro.<br /><br />Thanks for the info.Wilson Nghttp://www.placesandfoods.comnoreply@blogger.com