tag:blogger.com,1999:blog-564826827484078485.post601582590171497966..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Sarawak Market in Johor Bahru (Pasar Borneo)Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-564826827484078485.post-42656436659350667522019-12-16T17:32:33.425+08:002019-12-16T17:32:33.425+08:00Penjual papaon di pasar borneo di johor bahru sila...Penjual papaon di pasar borneo di johor bahru sila berikan nombor hp anda..Anonymoushttps://www.blogger.com/profile/17771238323307603204noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-79175119458610960752014-05-04T22:30:00.435+08:002014-05-04T22:30:00.435+08:00Thanks for the great post, and bekool66, thanks fo...Thanks for the great post, and bekool66, thanks for the additional information. My wife and I went to the market today; no sayur midin, but lots of sayur paku. We had a great time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-78743344620387577662013-06-09T16:01:54.064+08:002013-06-09T16:01:54.064+08:00Although it opens at 12 noon, but better go at 3pm...Although it opens at 12 noon, but better go at 3pm. It is unlike those open market you seee in SG or overseas, the people in this market only beginning to setup at around 12 noon. So the market will be fully ready at around 3pm. <br /><br />Another point to note, 12:00 noon in really really very hot at this place.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-24758236311618658952013-04-30T09:14:26.955+08:002013-04-30T09:14:26.955+08:00Thank you for the info. I have adjusted the post. ...Thank you for the info. I have adjusted the post. Appreciate your help :)Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-83499683751847757322013-04-29T13:00:47.218+08:002013-04-29T13:00:47.218+08:00For your information, those are not black coloured...For your information, those are not black coloured berries but dabai (Sarawak Olive) which is a seasonal fruit. The fruits are cooked in warm water and Sarawakian like to eat either with salt or with black soya sauce mixed with sugar. 1 kilo cost as much as RM40.00 during the starting season.<br />Anonymousnoreply@blogger.com