tag:blogger.com,1999:blog-564826827484078485.post6087145910986974370..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Chen Family Restaurant. Taipei 成家小館.木柵店.台北Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-564826827484078485.post-31570485065886615952020-04-19T22:46:56.066+08:002020-04-19T22:46:56.066+08:00Yes the museum in Taipei is amazing. Hope I have a...Yes the museum in Taipei is amazing. Hope I have a chance to visit the old Manchuria. Yeah the service at Hai Di Lao is over the top but it works judging from their global success. Can't remember much of their food though 😅Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-86520731050801918862017-07-24T16:49:50.295+08:002017-07-24T16:49:50.295+08:00Hi Johor Kaki,
If you have dropped by Taipei Muse...Hi Johor Kaki,<br /><br />If you have dropped by Taipei Museum you would have seen display of realistic looking Dong Po Rou 东坡肉 made out of jade which was presented to the Chinese Emperors of Yore. There are also beautiful Chinese Cabbage made up of jade at the museum.<br /><br />I remember savouring the traditional 东北 - Dong Bei Hotpot during my sojourn of 7 years at both Changchun & Shenyang. The broth was just plain hot water. As one add seafood, meat and veggy into the hotpot the broth will become more and more savoury and tasty. I remember intially thinking " Hell the broth is tasteless unlike those of Malaysia/Singapore " . The favourite dip amongst the Manchurian Chinese is usually sesame puree. <br /><br />My last visit to Shenyang in 2015 saw us patronising the famous Hai Di Lao Huo Guo (海底捞火锅) . The service rendered at this chain of restaurants is beyond belief. I gather currently there are four Hai Di Lao Huo Guo in Singapore.<br /><br />Regards<br /><br /><br />Vietnam Marihttps://www.blogger.com/profile/09278909034780451246noreply@blogger.com