tag:blogger.com,1999:blog-564826827484078485.post6758771602908595462..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: I Hate Food Bloggers - Chef Jimmy ChokTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-564826827484078485.post-82845522350321930992022-07-28T12:55:09.613+08:002022-07-28T12:55:09.613+08:00This comment has been removed by a blog administrator.gan ngỗng pháphttps://thasofoods.com/danh-muc/gan-ngong-phap/noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-26512147045647970822022-06-04T20:49:27.544+08:002022-06-04T20:49:27.544+08:00This comment has been removed by a blog administrator.Oracle Law Firm - Orange County Personal injury lawyershttps://www.blogger.com/profile/10145601318577871443noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-21945074703610691662016-02-12T11:03:10.708+08:002016-02-12T11:03:10.708+08:00Thank you for visiting my blog and for your commen...Thank you for visiting my blog and for your comment.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-69401856135857194522016-02-08T11:09:51.736+08:002016-02-08T11:09:51.736+08:00yeah, my friends know how much money is "wast...yeah, my friends know how much money is "wasted" on food which after eating, we decided not to blog about it.....Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-34960016542931219922016-02-08T11:06:57.796+08:002016-02-08T11:06:57.796+08:00And, no bad food is ever described as good food in...And, no bad food is ever described as good food in my blog. I will never recommend you to go eat food which I feel is bad.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-82695119231504487642016-02-08T04:36:12.875+08:002016-02-08T04:36:12.875+08:00Dear Tony,
I am glad that you allow and publish f...Dear Tony,<br /><br />I am glad that you allow and publish fair comment on all the places you blogged about, unlike some bloggers, who shall remain nameless, who censor out all negative although honest criticism. I totally agree that taste and experience is subjective, and that people can have good days and bad days, and that includes both the restauranteurs and their patrons. Nonetheless, honest blogging and comments give a more complete picture of what happens in an establishment, enabling readers to make an informed choice when patronising an eatery.<br /><br />Keep up all the good hard work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-81192176848093104902016-02-06T09:13:59.730+08:002016-02-06T09:13:59.730+08:00Thank you for visiting my blog and your insightful...Thank you for visiting my blog and your insightful comment from a reader's perspective. Appreciate much.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-75012363613147091902016-02-05T10:04:05.045+08:002016-02-05T10:04:05.045+08:00I surf a multiple of food blogging sites a day and...I surf a multiple of food blogging sites a day and obviously JohorKaki is one of them. I do that not because it is related to my work and neither do i run a food blog. Only reason is purely because i am a glutton.<br /><br />One of the observations includes restaurants, which organize food tasting sessions by inviting multiple bloggers. Such occasions doubles as publicity as well to introduce their new menu or chef. When it happens, article (by the various bloggers) on the makan session may not appear on the same day but they are likely to be thereabout the same time, usually within a week. For these sessions, you may end up seeing the same picture for same restaurant being used by different bloggers. Comments at times sounds like it paraphrasing each other too. While it may be hard work, readers are reading for your honest opinion. So when photo sharing or paraphrasing is spotted it is difficult not to lose respect for those so-called food reviews. Anyway, end of the day, it is the pride of one's OWN work as well.<br /><br />Agree with Tony that taste and experience is subjective. As readers, we can do is to be trying to identify a blogger, whose taste and preference is, more or less, aligned to that our own liking. Use that information whenever we are looking for a good meal. For the rest (of the blogs), it is just for updates on what is happening in the makan sphere in Singapore. As long as it is a honest post, there is no "good" or "bad" food blog reviewer. <br /><br />Lastly would like to end by saying that, a food blogger is not out to put an end the hawker/restaurant livelihood. We have to remember that the hawker/restaurant owner has a family to feed as well, just like you and I. If food is really bad, market forces will weed out them out because it is just so competitive out there. <br /><br />On this note, will conclude that i will continue to surf this website and shall certainly be keen to try the food recommended by Tony when opportunity arises.<br /><br />(using anonymous only because office firewall is preventing me from using personal identity)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-46607759883122027752016-02-05T07:16:26.214+08:002016-02-05T07:16:26.214+08:00Establishments who are threaten,seduce or offended...Establishments who are threaten,seduce or offended by bloggers who squeeze their innards should exposed them publicly.<br />Blogging may be a career, but squeezing innards is definitely hitting below the belt, by any definition.Tomnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-65117120367096894202016-02-04T22:20:00.907+08:002016-02-04T22:20:00.907+08:00I pay for my own food so I am not obligated to wri...I pay for my own food so I am not obligated to write only the nice things. Like means like, don't like means don't like. No pressure to sugarcoat my words.thedeadcockroachhttps://www.blogger.com/profile/08646912247615140326noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-18679165158336263462016-02-04T20:39:48.636+08:002016-02-04T20:39:48.636+08:00Oh and my position is always clearly stated, so th...Oh and my position is always clearly stated, so the reader knows where I am coming from and what they are getting.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-86593597232808141192016-02-04T20:33:41.474+08:002016-02-04T20:33:41.474+08:00got lah, got a couple harsh ones (only on those al...got lah, got a couple harsh ones (only on those already highly over hyped atas places). But, you are right that I rarely write such things. I am in this for pleasure and I find no pleasure at all in putting other people's business down.<br /><br />If got dragon and pheonix, it's because I really saw that. Anyway, almost all of my reviews are of mom and pop street hawkers. They got the highest regards from me.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-71758249185558846962016-02-04T20:20:06.914+08:002016-02-04T20:20:06.914+08:00I know, my point is, food good, review written. F...I know, my point is, food good, review written. Food sucks, i rarely see it being written. Only put in a diplomatic way (at most)<br /><br />So how can it be balanced? end up every review say until got dragon got phoenix.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-1050374205004361642016-02-04T20:14:31.310+08:002016-02-04T20:14:31.310+08:00By not accepting cash for review the blogger retai...By not accepting cash for review the blogger retains the right to write as s/he wishes or not write about the tasting at all. If a paid review blogger does that too often, s/he may be out of business pretty quickly.<br /><br />Anyway, here is my own position lah - http://johorkaki.blogspot.com/p/johor-kaki-has-been-receiving.htmlTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-16930215205632681412016-02-04T20:03:16.463+08:002016-02-04T20:03:16.463+08:00Seriously so what if no payment is accepted, but a...Seriously so what if no payment is accepted, but an invitation to attend a free tasting is taken.<br /><br />Does anyone think the restaurant is so stupid to be at its worst, on the day of invited tasting?<br /><br />All wayang only. 打广告。Its whether which blogger is smart enough to make money off it, or become free advertisement platform for restaurants by going to free invites.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-25609739525100558192016-02-04T19:04:17.522+08:002016-02-04T19:04:17.522+08:00Thank you bro Oldstock, I agree with you. I am jus...Thank you bro Oldstock, I agree with you. I am just adding other truths to the truths Chef Jimmy highlighted. Adding more details to the canvas. That's all.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-17972457500456643002016-02-04T16:28:06.949+08:002016-02-04T16:28:06.949+08:00I would concur with what the chef has said, in gen...I would concur with what the chef has said, in general of course. He speaks what's on his mind without the need to layer it with niceties, so I respect him for that. I do not doubt that there are bloggers who do it for the money. Definitely my friend Tony JK is not one of them. Indeed, other than food blogging, there are may bloggers out there who churn out stuff that are simply copied from elsewhere. But I do not begrudge them.... it's a free world and the boundaries of cyberspace are limitless.Fadhilhttps://www.blogger.com/profile/14091828414987087822noreply@blogger.com