tag:blogger.com,1999:blog-564826827484078485.post7126155182213226583..comments2024-03-28T13:31:53.742+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Sunroast Roast Chicken Char Siew in Yong Peng Johor 宏达烧腊 JK1485Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-564826827484078485.post-30697534135061526492016-09-05T13:54:48.064+08:002016-09-05T13:54:48.064+08:00Popped by on way to Melaka closed to 2pm to try th...Popped by on way to Melaka closed to 2pm to try the char siew. Unfortunately all sold out. Ordered what's avialable; roast duck, poached veg, braised egg and double boiled old melon soup. The duck meat is quite nice, albeit with minimal seasoning. Poached veg is crunchy and the dressing of fried garlic mash is superb. Double boiled soup is robust and tasty, only shortcoming is pork ribs are not soft enough. A definite must trip in Yong Peng. There will be a next time, earlier thou, to get my hands, or mouth on those char siew.Chew4shttps://www.blogger.com/profile/11321851365059547482noreply@blogger.com