tag:blogger.com,1999:blog-564826827484078485.post7831676445257536395..comments2024-03-29T08:31:24.481+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Mo Sang Kor Bak Kut Teh Legend of Klang 毛山稿肉骨茶Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-564826827484078485.post-15720968180405811632018-01-30T12:56:25.256+08:002018-01-30T12:56:25.256+08:00I remember my 1st trip there, close 2 lunch, left ...I remember my 1st trip there, close 2 lunch, left with all e lousy cuts. 2nd attempt smarter, ordered in advanced & reached mid mrng. 3rd attempt, most kiasu of all reach there at 6am! I nvr have rice tis early in my life! I'm no Japanese or Korean, eating rice 4 breakfast. But it is worth it, 4 Mo Sang Kor broth's sake, I can wake up at 6am again! No way in MY or SG can u find a broth thicker & deeper in flavour than theirs. If u know, pls share. E commercial packets they sell pale in comparison!DieHardXhttps://www.blogger.com/profile/03055336422033068974noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-51840571400087571092016-06-11T21:57:51.495+08:002016-06-11T21:57:51.495+08:00LOL i nvr drink 0w-30 before ;-pLOL i nvr drink 0w-30 before ;-pTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-36355252838320049432016-06-11T20:23:52.269+08:002016-06-11T20:23:52.269+08:00i lol at the 0w-30..hahahai lol at the 0w-30..hahahaAnonymousnoreply@blogger.com