tag:blogger.com,1999:blog-564826827484078485.post2561703725441486000..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Fatty Bak Kut Teh & Fish Head KL Old Klang Lama 肥佬肉骨茶与鱼头 Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-564826827484078485.post-23183913912014536962017-01-15T21:23:05.025+08:002017-01-15T21:23:05.025+08:00Thank you for your comment. They do have fans who ...Thank you for your comment. They do have fans who enjoy their food, for them to be in business for 20 years and still going strong. Otherwise, it's not possible to survive. KL is a highly competitive environment where there are (too) many outstanding eateries.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-83816978989376464892017-01-15T21:03:11.871+08:002017-01-15T21:03:11.871+08:00Its quite shitty. The soup so light! Like water wi...Its quite shitty. The soup so light! Like water with colouring. The meat lagi teruk, no flavour one. Chai koi shit. But the worse is the soup. I just had this shit accidentally, about 30mins ago. Pls don't come here Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-64468736048488339152016-06-17T21:06:28.861+08:002016-06-17T21:06:28.861+08:00have you tried the wantan mee stall there as well?...have you tried the wantan mee stall there as well? one of my favourites.afhstingrayhttps://www.blogger.com/profile/03186353571906744663noreply@blogger.com