tag:blogger.com,1999:blog-564826827484078485.post2767351305429859516..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: CLOSED Good Year Local Hainanese Chicken Rice Ball Toa Payoh 庆丰年海南鸡饭团Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-564826827484078485.post-34755334983533203132015-10-30T23:00:29.288+08:002015-10-30T23:00:29.288+08:00Actually it is not too moist. The rice stuck toget...Actually it is not too moist. The rice stuck together because it's a mix of starchy and nutty rice grains. The starchy rice provided the "glue" that held the ball together.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-44160864224393927232015-10-30T08:50:18.338+08:002015-10-30T08:50:18.338+08:00YumYum. Was the rice more moist than usual? Otherw...YumYum. Was the rice more moist than usual? Otherwise how does it stick together? Anitahttps://www.blogger.com/profile/10426023017110116435noreply@blogger.com