tag:blogger.com,1999:blog-564826827484078485.post3066479761201004259..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Memories of Legendary Chef Tham Yew Kai Dishes @ Singapore Chinatown Hawker CentreTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-564826827484078485.post-83855557214999880642020-07-12T13:58:48.458+08:002020-07-12T13:58:48.458+08:00yes 1 or at most 2 hours. they prepare all the ing...yes 1 or at most 2 hours. they prepare all the ingredients before that, and cook very fast. but, there are always a lot of customers waitingTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-56694698700987977202020-07-12T13:03:43.309+08:002020-07-12T13:03:43.309+08:00The stall is only open for an hour?The stall is only open for an hour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-24433636773014936622019-06-28T20:10:38.106+08:002019-06-28T20:10:38.106+08:00hahaha yeah lohahaha yeah loTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-20824824492193998522018-10-14T18:28:14.302+08:002018-10-14T18:28:14.302+08:00Have to tolerate a little grumpiness for good food...Have to tolerate a little grumpiness for good foodAnonymousnoreply@blogger.com