tag:blogger.com,1999:blog-564826827484078485.post3915630379868223715..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Fen Xiang Char Kway Teow @ Eunos Crescent Hawker Centre 芬香炒果条Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-564826827484078485.post-90039537617278059272021-06-22T11:22:51.004+08:002021-06-22T11:22:51.004+08:00Totally agreed there's not many char kuay teow...Totally agreed there's not many char kuay teow stalls with wok hei. Further, the use of a mixture of different grades of soy sauce also affected the taste as older days kuay teow were fried with only 1 type of superior soy sauce. Missed those days when you can bring your own egg.... Chew4shttps://www.blogger.com/profile/11321851365059547482noreply@blogger.com