tag:blogger.com,1999:blog-564826827484078485.post4358538232447683002..comments2024-03-28T13:31:53.742+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Fried Kway Teow in Johor Bahru Setia Indah Ah Huat 啊发咖啡店 JK1449Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-564826827484078485.post-2243124479791251432017-08-01T15:59:08.872+08:002017-08-01T15:59:08.872+08:00How about SedapCorner.. but on the expensive side....How about SedapCorner.. but on the expensive side.. around RM11.50 if I'm not wrong..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-71964083358440826072016-04-04T13:26:58.150+08:002016-04-04T13:26:58.150+08:00FOUND: Tried d CKT cos my all time fav b it as a m...FOUND: Tried d CKT cos my all time fav b it as a meal or snack or supper. Ah Huat's kt so-so nia find it bit soggy n lack d wok heat taste. Not my liking👎. Tq for recommending tho. Am still searching for d best CKT in JB 😁WestGirlhttps://www.blogger.com/profile/01433771108450105318noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-33327469296277674452016-04-02T19:18:12.945+08:002016-04-02T19:18:12.945+08:00Dear Sir, thank you for visiting my blog. I have t...Dear Sir, thank you for visiting my blog. I have the food listed by type, by location and also by name of restaurant. You will be able to be see all these listings when you go to the WEB (DESKTOP) version of this blog. The list by type of food and by location is at the right hand side columns. The lists by restaurant name are at the bottom of the blog. Please let me know if you have any problem accessing the lists and I will work out another solution for you. Yours Sincerely, Tony.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-42525863916903850032016-04-02T16:39:22.165+08:002016-04-02T16:39:22.165+08:00I am a 76 year old Singaporean with close ties wit...I am a 76 year old Singaporean with close ties with Malaysia. My grandfather was from Melaka. During the Japanese Occupation in Singapore, we took asylum in Endau, Mersing. Obviously I am a Baba, which I consider as my dialect.<br /><br />I love Malaysia especially the foods and durians in Penanag. Currently I come to like the sea foods at Sabak Awor in Muar! For ease of the searching for foods, I wonder whether you can highlight the good foods by locations in yournetwork. Thanks. network. Anonymousnoreply@blogger.com