tag:blogger.com,1999:blog-564826827484078485.post5581061508532388156..comments2024-03-29T08:31:24.481+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: RECIPE Kaki. Cooking Singapore Teochew Peppery Bak Kut Teh with Pressure CookerTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-564826827484078485.post-15165201830189452020-11-23T08:27:04.674+08:002020-11-23T08:27:04.674+08:00hi, im wondering if a premix sachet would explode ...hi, im wondering if a premix sachet would explode in a pressure cooker? millihttps://www.blogger.com/profile/06560384990122664170noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-39114379527336725392018-02-19T20:00:05.864+08:002018-02-19T20:00:05.864+08:00Hi Sam,
Happy New Year to you and family too.
Th...Hi Sam,<br /><br />Happy New Year to you and family too.<br /><br />The pre-packed sachets I was referring to are those sold as "Singapore bak kut teh", not the herbal type (which do have herbs inside).<br /><br />Young garlic are often sold as whole heads and are white in colour. Old garlic are usually sold in cloves and are brownish in colour. Old garlic have a smell even with skin on while young garlic only have a smell when you break the skin.<br /><br />Thank you.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-11176119314177270732018-02-19T09:56:43.163+08:002018-02-19T09:56:43.163+08:00hi Tony, happy new year to you. May the year of t...hi Tony, happy new year to you. May the year of the dog be a good year for all of us.<br /><br />thanks for the post on BKT. Have always wondered what is the pre-packed ingredients. Now i realised it is really that straight forward. One thing though, how do you differentiate between old and young garlic ? think this ingredient is going to make or break the dish for my family given that i have both young children and old folks together under one roof (counting it as my good fortune and that it is a blessing).<br /><br />thanks in advance.<br /><br />SamAnonymousnoreply@blogger.com