tag:blogger.com,1999:blog-564826827484078485.post6516336910812225755..comments2024-03-30T07:08:50.535+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Mee Soto at Enak Stall in Bedok Singapore JK1413Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-564826827484078485.post-86132577567245192862016-03-04T07:43:26.942+08:002016-03-04T07:43:26.942+08:00my mother who worked at telecom Robinsons used to ...my mother who worked at telecom Robinsons used to eat there too ! Lilynoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-51652091648255756242016-03-03T21:02:18.101+08:002016-03-03T21:02:18.101+08:00Wow Lily, thank you so much. I am moved to tears t...Wow Lily, thank you so much. I am moved to tears to see this. Appreciate it very much.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-75216226875374000462016-03-03T20:40:41.393+08:002016-03-03T20:40:41.393+08:00uncle, you want to see Wak Soto's photo and if...uncle, you want to see Wak Soto's photo and if this is the guy you used to buy mee soto from <br /><br />http://www.iremember.sg/index.php/2013/08/wak-soto/Lilynoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-35315494882285789532016-02-28T13:59:52.692+08:002016-02-28T13:59:52.692+08:00Thank you bro for the info. I am happy to hear tha...Thank you bro for the info. I am happy to hear that Pak is retired but sad that we will never have his mee soto again in Singapore. It means we have to go to East Java to find something similar. Appreciate much.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-56947123983534625652016-02-27T20:40:02.742+08:002016-02-27T20:40:02.742+08:00Bro Tony Johor Kaki, Wak Soto had retired and retu...Bro Tony Johor Kaki, Wak Soto had retired and returned to East Java with his wife in the 80s. (Wonder if he is still on earth now; would be a centurian by now). His style of Ponorogo Mee Soto had been lost in Singapore. I vividly remember the broth being thicker and creamer than the modern version and work/charcoal was used as the heating element to keep the broth hot.Anonymousnoreply@blogger.com