tag:blogger.com,1999:blog-564826827484078485.post6650618909540467203..comments2024-03-29T16:33:28.012+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Penang Fried Kway Teow @ Kim Ling 金岭 Coffee Shop in Taman Perling, Johor BahruTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-564826827484078485.post-41406386716877979702014-05-12T20:01:04.785+08:002014-05-12T20:01:04.785+08:00Thanks. Glad that we can still enjoy this char kwa...Thanks. Glad that we can still enjoy this char kway teow.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-26634171582126614862014-05-12T20:00:04.160+08:002014-05-12T20:00:04.160+08:00Thanks. Please share with us your favs :DThanks. Please share with us your favs :DTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-41219586815209317402013-10-29T11:25:42.121+08:002013-10-29T11:25:42.121+08:00I just tried the fried koay teow this morning. We ...I just tried the fried koay teow this morning. We are so disappointed:<br />1) tasteless<br />2) no wok hei<br />3) over rated<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-59343340830460424072013-01-02T12:28:27.165+08:002013-01-02T12:28:27.165+08:00I have been eating this Fried Kway Teow long since...I have been eating this Fried Kway Teow long since many years ago(20+),the Legend passed away a couple of years ago. I am glad that the Legend has passed his skills two to three years before he passed away. The wife's cooking is as good. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-67757374732790210952012-07-14T20:13:26.751+08:002012-07-14T20:13:26.751+08:00wow Vien, your description of your fried kway teow...wow Vien, your description of your fried kway teow makes me hungry ;DTony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-44457297965996522792012-07-14T11:57:26.102+08:002012-07-14T11:57:26.102+08:00Now if she only serve it on a banana leaf....
Haha...Now if she only serve it on a banana leaf....<br />Haha, I can cook this very well, with very crunchy prawns and lots of taugeh but time consuming as I will pluck off the taugeh tails. :pviennoreply@blogger.com