tag:blogger.com,1999:blog-564826827484078485.post739822602612696120..comments2024-03-29T15:47:41.500+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Review of Restoran Ka Poh Ipoh Curry Hor Fun in Johor Jaya 嘉寶●怡保河粉●咖哩面Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-564826827484078485.post-80050141768414186522020-06-03T16:55:15.735+08:002020-06-03T16:55:15.735+08:00curry hor fun, curry yong tau foo and curry wan ta...curry hor fun, curry yong tau foo and curry wan tan mi werre such a culture shock for me when i was in KL in the mid 90's as ive never had them b4 in jb. now there's curry horfun and yong taufu in jb but i have yet to find a curry wan tan miyi07https://www.blogger.com/profile/06936455353234075371noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-71325874466809694632018-06-14T14:39:18.053+08:002018-06-14T14:39:18.053+08:00Danny Teh Mrp said on Johor Kaki FB: "worth e...Danny Teh Mrp said on Johor Kaki FB: "worth every ringgit you pay. i been a patron since 10 yrs ago...... its taste and the aroma of the curry is fantastic".Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-59407977357226409362018-06-13T21:34:43.924+08:002018-06-13T21:34:43.924+08:00Thian Leong said on Johor Kaki FB: "There'...Thian Leong said on Johor Kaki FB: "There's a reason in difference of prices, auntie of kapoh, she uses 15 kg of sea shrimps to boil with the chicken stock for that sweet taste, as for her curry, she mixes her spices all by herself, n she only use the top quality spices, all these increases her cost considerably. We can understand A lot of times customer judge the value of the food by the quantity n we didn't take into consideration of the cost of the food, for the quality needed."Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.com