tag:blogger.com,1999:blog-564826827484078485.post8528743285574969602..comments2024-03-29T08:31:24.481+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Malaysia Boleh! Jurong Point Penang Chendol Stall in SingaporeTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-564826827484078485.post-39035942326335944132014-02-27T14:18:12.238+08:002014-02-27T14:18:12.238+08:00Thanks Andy. I didn't try the fried durian in ...Thanks Andy. I didn't try the fried durian in Malaysia Boleh! 华仔 is very skilful in frying.Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-3725438861660800602014-02-27T11:24:35.509+08:002014-02-27T11:24:35.509+08:00Thanks for sharing Tony!
We were stuck in the &quo...Thanks for sharing Tony!<br />We were stuck in the "West" and wondering where to dine.<br /><br />Then your blogpost appear on my feed.<br />Although we did not end up eating at "Malaysia Boleh" due to long queues, we return for the Cendol. Nice Dessert !<br /><br />We will definitely return again.<br />Cheers, Andy<br />SengkangBabies<br /><br />ps.. Unfortunately, the fried Durian (华仔) was disappointing, compared to Johor's original.<br />The fillings is cold.SengkangBabieshttp://sengkangbabies.comnoreply@blogger.com