tag:blogger.com,1999:blog-564826827484078485.post867907026504414158..comments2024-03-29T15:47:41.500+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: Secret of Outram Park Fried Kway Teow ❤️ Heartwarming Cockles @ Hong Lim Food Centre 欧南園炒粿麺Tony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-564826827484078485.post-37657205362263829632024-02-28T14:22:53.686+08:002024-02-28T14:22:53.686+08:00Just a normal plate of CKT, somehow the "pean...Just a normal plate of CKT, somehow the "peanuty" taste is gone..stopped patronising for sometime.ShiXiong Cainoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-69061123196355145122024-02-28T14:21:47.837+08:002024-02-28T14:21:47.837+08:00Agree with many. Sub std. Many stalls at hawker ce...Agree with many. Sub std. Many stalls at hawker centre can fry better. Most recent experience, no lup cheong, lacked aroma. Waste time queuing.Callas Tannoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-69371574301735341572024-02-28T14:21:17.348+08:002024-02-28T14:21:17.348+08:00old memory of CKT is the garlicy sweet sauce (no b...old memory of CKT is the garlicy sweet sauce (no bitter after taste), aroma of wokhey and duck eggs. progressively thru the years CKT loses its tradition tasteEmma Tannoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-76819102591970026802024-02-28T14:20:47.209+08:002024-02-28T14:20:47.209+08:00This is one of the best, if not the best.... Anyti...This is one of the best, if not the best.... Anytime l m around Chinatown, my lunch or dinner is here..... Unless sold out. 😂Lim Chweesengnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-23026385559604311742024-02-28T14:20:11.577+08:002024-02-28T14:20:11.577+08:00Time changes so did the person and the taste.. no ...Time changes so did the person and the taste.. no longer the same can be said.. my last time there was 3 years ago. It’s just like any ordinary stall or should I say others can be better.Albert Keanu Ngnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-29947950336337084182024-02-28T14:19:25.315+08:002024-02-28T14:19:25.315+08:00I had this stall a few times and I have to say its...I had this stall a few times and I have to say its standard is not consistent for some reasons unknown. I had really mediocre ones before (that is when people say standard dropped, no longer as nice, I had better ones, etc) but when he gets it right, its one of the best I have tasted. But more often than not, its the queue not turns me off, haha!Rayner Ngnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-31865161466127913752024-02-28T14:18:39.357+08:002024-02-28T14:18:39.357+08:00Do you take CKT for breakfast ??? Spicy and with c...Do you take CKT for breakfast ??? Spicy and with chilli !!! Not appropriate for breakfast in the morning but a meal is OKAYChrissam Ngnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-83260177296177353412024-02-28T14:17:48.760+08:002024-02-28T14:17:48.760+08:00CKT for breakfast very unusual. Do you think too ...CKT for breakfast very unusual. Do you think too heavy and oily for your stomach in the early morning. For me no no.Tony Chownoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-13386496661384982852024-02-28T14:16:42.947+08:002024-02-28T14:16:42.947+08:00This one is cooking 1 big Bowls for many plates, ...This one is cooking 1 big Bowls for many plates, mass production, how to eat??Tan Ai Pohnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-61008580741917126822024-02-28T14:15:49.737+08:002024-02-28T14:15:49.737+08:00I just had a plate last Saturday… is it me or the ...I just had a plate last Saturday… is it me or the noodle’s are much more mushy than I ever remember? It’s like Chee Cheong Fun level of softness.Simon Limnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-34418294235976502172024-02-28T14:15:18.135+08:002024-02-28T14:15:18.135+08:00Hi JOHOR KAKI Blog, can u shed some light on the c...Hi JOHOR KAKI Blog, can u shed some light on the cockles (see hum) situation in Singapore? Why is it such a scarce commodity? Hawkers stare at me when I say “jia hum”, the other day at the satay bee hoon stall in AMK, the hawker replied $3! I said ok, then she yelled back, 不可以啦!Andy Michaels Limnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-67999666857470957272024-02-28T14:13:54.462+08:002024-02-28T14:13:54.462+08:00The hum is cooked just right and the size is perfe...The hum is cooked just right and the size is perfect... add $2 hums please! No hum, no CKTJames Lim Kamkiatnoreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-46639828748310619712016-07-30T23:49:32.537+08:002016-07-30T23:49:32.537+08:00Totally not comparable with Penang char koay teow....Totally not comparable with Penang char koay teow. Just after the first spoon I ate this Outram Park char koay teow, immediately I start to plan what to eat next that can completely wash out the taste in my mouth. Wei Chonghttps://www.blogger.com/profile/04256787312926960236noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-86778837626295828302014-05-10T09:29:29.793+08:002014-05-10T09:29:29.793+08:00Haha...I just ate it 2 days ago with my colleagues...Haha...I just ate it 2 days ago with my colleagues too! We simply loves it :) We will eat ar least pnce a month for sure!! :PTatayhttps://www.blogger.com/profile/08238839233216790319noreply@blogger.com