tag:blogger.com,1999:blog-564826827484078485.post9158392590201079620..comments2024-03-29T00:08:55.101+08:00Comments on Tony Johor Kaki Travels for Food · Heritage · Culture · History: In Search of Johor's Best Beef RendangTony Johor Kakihttp://www.blogger.com/profile/14657499743670386282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-564826827484078485.post-69189253590575104392012-09-14T23:47:31.044+08:002012-09-14T23:47:31.044+08:00Ah yes, preparing the ingredients take a lot of ti...Ah yes, preparing the ingredients take a lot of time too :) but the yummy result is worth it :)Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-564826827484078485.post-1245472498521660352012-09-14T16:00:55.619+08:002012-09-14T16:00:55.619+08:00I think its probably more than 4 hours. I used to ...I think its probably more than 4 hours. I used to help my mom fry the kerisik. That alone already take up so much time. My mom will put lots of kerisik in the rendang. So delicious.patnoreply@blogger.com