3 Aug 2023. Haven't been back to Sin Ming Road Chicken Rice since they moved to Bishan block 151. Today, seven of us gathered at their 151 Bishan shop for lunch.
Taipei Kao Chi Famous Shen Chien Bao 台北永康街高記 ⭐⭐⭐⭐
Legend has it that CNN originally wanted to feature 高記 Kao Chi as the leading Shanghainese restaurant in Taipei but 高記's owners declined as they were uncomfortable with speaking English. So, the CNN crew went around the corner to Ding Tai Fung instead, and the rest as they say, is history. And now, since you already know the story, it will be a waste if you come to Taipei and did not try Kao Chi 😜
What to Eat at Yang Ming Shan. Ching Tsai Yuan Restaurant. 陽明山竹子湖青菜園 ⭐⭐⭐⭐
For many tourists to Taipei, a day trip to Yang Ming Shan is often one of the highlights of their itinerary. Locals too like to come here to enjoy the cool fresh air and beautiful views of Yang Ming mountain. After a day of walking the hills and soaking in hot springs, it is customary to enjoy a meal of fresh highland vegetables at the numerous restaurants at the national park.
My Search for Tamsui Castella Cake 緣味古早味現烤蛋糕
Recently, Singapore and Malaysia have been griped in Castella cake fever. Several brands popped up in Taiwan, Malaysia and Singapore offering the aromatic eggy milky cheesy sponge cakes which were snapped up by long enthusiastic queues.
I came to Tamsui to look for where it all started. The original 😄
25 Food to Eat in Taipei. Self Help Guide to Taiwan Food 台北吃什麼?
Photo credit: Wikipedia
This is my wish-to-eat list compiled with the help of Johor Kaki blog readers. (Thank you everyone, appreciate you much 😄 ) This target list is for my upcoming Taipei & Taichung trip - I have not eaten at any of these places before. When I return home, I will blog with details about my favourites from this trip.
Crab Factory. Little Paris. Bandar Jaya Putra. Johor JB
When I visited the newly opened Crab Factory outlet near Mount Austin, Johor Bahru, I came with a bit of scepticism. Isn't the fancy fad on the wane already? But, after eating at Crab Factory, I changed my mind. Now, I feel that Louisiana seafood boil can be as mainstream as chili crab and salted egg crab - if, you do it as well as Crab Factory, that is.
Ramen Nagi at Suntec City Tower 2. First in Singapore
Last night, I attended the preview of Ramen Nagi which officially opens today (12 Oct 2017). A young brand founded by Chef Ikuta Satoshi in 2006, Ramen Nagi amazingly already have 22 outlets in Japan and 28 around the Asia Pacific. The outlet at Suntec City Tower 2 is Ramen Nagi's first Singapore outpost.
Taiwan Must Try Street Food. Minglun Egg Pancake 明倫蛋餅
On the flight from Singapore to Taipei, I saw this fascinating video about the original Ming Lun Egg Pancake 明倫蛋餅 stall. I told myself, "I gotta get this" 😁 Arriving in Taipei, we were immediately whisked away to Taichung which was the first stop of our Taiwan heritage food tour.
Kim Hock Seng Bak Kwa. Artisanal BBQ Pork Slices 金福成肉乾
Bak Kwa 肉乾 or BBQ pork slices is extremely well loved in Singapore, and is the most popular food gift of visitors to the sunny island. Many Singaporeans also take along bak kwa as gifts when they visit friends and family overseas. During Chinese New Year, Singaporeans queue for hours to buy bak kwa for the holidays.
Fragrant Sauce Chicken 色香味 Chinatown Food Centre Singapore
We got together at Chinatown Complex hawker centre for YJ's favourite HK soya sauce chicken at stall #02-85 (green zone). Chinatown is Singapore's soya sauce chicken central as it has the highest concentration of the Cantonese dish on our island, including the One Michelin Star hawker Chan's Liao Fan stall.
Havelock Road Best Bak Chor Mee • Formerly Seng Poh Road, Tiong Bahru
Stall #01-21 Havelock Road Food Centre, Opens daily 6:30am |
I had lunch today with foodie buddies at the popular bak chor mee stall at block 71, Seng Poh Road in Tiong Bahru (the same corner coffee shop where Loo's Curry Rice is) 🎗 Note that this was their previous address, they are at Havelock Road Food Centre now.
Mee Tarik Warisan Asli. AEON Dato' Onn. Johor JB
I always marvelled at how noodle masters from Lanzhou 兰州 (Northwest China) can turn a bag of flour, water and oil into fine slender noodles without using any machines. Mee tarik or hand pulled noodles recently arrived in Johor Bahru. I tried the popular Mee Tarik Warisan Asli at the just opened AEON Bandar Dato' Onn.