Chicken rice is everywhere in Singapore. Most coffeeshops have one, many hawker centres have more than two, and sometimes even m...

There are and will be many famous chicken rice brands in Singapore and around the world but none will be or will ever be as famo...

Today, chicken rice stalls and even restaurants are ubiquitous in Singapore. Most coffee shops have at least one chicken rice st...

Stalking Taman Daya for good food, Restoran Lee Heng was one of a few busy coffee shops popular with locals.

Coffee or kopi as it is known in Malay in Singapore is like our lingua franca - the beverage that binds the diverse ethnic comm...

Maybank with Makansutra have just launched the world's first Hawkers Omakase.  Running from 23rd April to 30th June 2026, it...

This is the kind of dining experience I willingly to fly hours for. I am told that in Guangdong (and around China) there are man...

Kacang Pool appeared in Singapore hawker centres only a few decades ago but never became mainstream. Today, only a handful of ha...

Well...., we didn't plan to come here. We actually wanted to have pork kidney at the famous Tiande  天德 but were turned away ...

During our Foshan 佛山 food trip, one of the highlights was Juhao Food restaurant 聚豪酒家. The dishes (we tasted many) were good to e...

Kaki kaki Daniel had been raving about this pork kidney place weeks before our foodie tour to Foshan, Guangdong, China.

Kaki kaki Clarence had a memorable experience with Chef Xu Jingye 徐涇業 during his last visit to Foshan in 2018. Chef Xu, protégé ...

I am a big asam pedas fish fan, so I am always on the look out for good places for this delicious National Heritage Dish of Mala...

Asam Pedas is one of my favourite dishes. In Malay, asam means sour and pedas means spicy (hot) - sour and spicy hot accurately ...

I love, love bagels 🥯 It's one of my favourite breads. Today, we visited Palates & Bagels at Jalan Dhoby, JB's undi...

Ming Jii Chee Cheong Fun in Taman Johor Jaya has a steady following of local folks. It is a comfort rice noodle dish with option...

Johor Bahru is sometimes referred to as "Little Swatow" 小汕头 because the main Chinese community, most old JB folks 老新山 ...

✍ 26 Mar 2026. Presenting the SJ60 Commemorative Matcha Sling.

So we finished a heavy lunch at Haig Road hawker centre. Kaki kaki suggested going to the basement of KINEX Mall for epok epok ...

4 Eyes Fried Chicken is perhaps the most popular stall in Pudu's legendary glutton street or Wai Sek Kai. WSK is a side stre...

I always love Hakka noodles - so simple - egg noodles sauced with lard and soy sauce topped with fried minced pork and eat with ...

Stalking Indahpura in Kulai for good food, I stumbled upon Chop Pun Heong dim sum. 

Fish ball places ain't that common in Kuala Lumpur, compared to say Johor Bahru and Singapore.

Hung Kee at Jalan Loke Yew is over 60 years old now (founded in the 1960s). 

This was our sumptuous dinner at Piman Terrace at  Rancho Charnvee Resort & Country Club before calling it a day in Khao Yai...

During our recent trip to Khaoyai, we stayed at Casa Ricca Pool Villa. 

Finally found my way to the famous Girl & Mommy Curry Mee in Chan Sow Lin, KL.

Herbal chicken soup in coconut shell is worth a try if you are a fan of Chinese herbal soups.

Most wanton mee lovers and foodies in Kuala Lumpur know Pak Lock wanton mee (founded in 1987).

Kun Kee is a popular street side porridge stall in Pudu.

Curry rice or kare raisu カレーライス is relatively new in Japanese food culture but is already considered one of her national dishes...