Penang style Hokkien prawn mee soup are commonly found in Malaysia's southernmost state. There is always a big demand for the dish...

Taman Sri Tebrau Hawker Centre opened in the 1970s and had its heydays in the 1980s to 1990s. Today, it is less mentioned in foodie circl...

Restoran Todak is one of the most popular seafood places in Johor Bahru. At Restoran Todak, the crowd starts to stream in and fill out...

I have a sweet tooth and especially love ice creams. I was delighted to visit and enjoy Cremoso's gelato at City Square Mall again at ...

Dropped in on Star Chef seafood restaurant 星名廚 at Gelang Patah yesterday. It has been more than half a year since my last visit.

Many readers suggested that I must go to the Ramadan bazaar at Taman Universiti, and so there I was yesterday. The bazaar at Jalan Kemulia...

The Pontian style of wanton mee is unique and to me, it is one of the foods that make up the Johor brand of foods. (The others include fo...

Durian is that King of fruits that inspires men to do many things, including creating great art. Singapore has the Esplanade Theatre, and ...

Tracy, one of the partners at Da.Men Hotpot 大门火锅 invited me to visit their restaurant in Taman Sutera Utama. The 3 partners, Bryan, Tr...

Terrence of Mutiara Johor Bahru invited me to the hotel's Seri Mutiara Ramadan buffet. The first thing that struck me about the Ram...