Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com
History of the Oldest Mosques of Singapore River
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Some of us may have noticed and wondered about the four old grand mosques around Singapore River, especially as there is no sizeable Musl...
In Search of Mee Rebus History | Recommends Afandi Hawa & Family
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My current favourite mee rebus is from Afandi Hawa & Family Mee Rebus at Haig Road Hawker Centre in Singapore.
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Sarawak Delicacy Laksa & Kolo Mee @ BLK 204 Bedok Singapore
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Sarawak Delicacy Laksa & Kolo Mee was one of the stalls recommended by Johor Kaki friends. So, I came down to BLK 204 in Bedok to give...
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History of Singapore's River of Life & Food. From Working River to River of Leisure
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Boat Quay 2020 Today, from Boat Quay to Clarke Quay, Singapore River is a river of leisure where the world come to dine and party. Itali...
Food Legacy & History of Singapore's Lost Years 1398 - 1819
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Singapore's trajectory from its founding by Sang Nila Utama in 1299 to the metropolis that it is today was not a straight line. Ther...
Haig Road Sarawak Kolo Mee. If You Can't Go To Kuching, the Cat City Comes to You in Singapore
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Asking my friends on Facebook where to get good Sarawak kolo mee in Singapore, several buddies pointed me to the Lin Yu Mei 林玉梅 stall in H...
LAUT Restaurant Review & Menu @ Historic Stanley Street in Singapore
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Met up with buddies to chill over drinks and some grub at LAUT NOA gastrobar @ 17 Stanley Street. Not the top of my mind type of joint ini...
Singapore River Roots of Rendang, Briyani & Bak Kut Teh in Singapore
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When Raffles first stepped foot on Singapore on this spot (marked > ) in 1819, it was the proverbial fishing village.
History of Rendang, Singapore River & Minangkabau Life Philosophy
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Garuda Nasi Padang, Jakarta, Indonesia When Raffles landed at the left bank of Singapore River mouth in 1819, he was greeted by Temengg...
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Chulia Pioneers of Singapore River. History of Tamil Muslim Biryani in Singapore
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Bollywood Biryani Singapore Growing up in Singapore, I am accustomed to and very fond of the briyani here. While tracing the origins of ...
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