Our Thai host brought us to  Khanom Jeen Saphan Hin in Phuket for lunch. Before this, I had no idea at all what is khanom jeen. Turned out t...

During my Thailand trip, one of the things I was looking out for was Thai style Hainanese chicken rice (known as khao man gai in Thai). Whi...

I am in Phuket, Khao Lak, and Bangkok for a week. This is my first trip by air out of Singapore since the borders reopened (post-Covid). In ...

I eat a simple ginseng bak kut teh at least once a month for the health benefits of ginseng. My favourite cut of pork rib is known in Singap...

Chef Charlie of Weng Kiang Kee Porridge jio-ed (invited) me for oxtail stew and beer. I was a little tired having just returned from a road...

This kopi C kosong has a smooth, round body and robust coffee flavour balanced with evaporated milk sweetness. Feels, tastes and smells like...

For my drive back to JB / Singapore from Kuala Lumpur, I usually set off early to avoid the traffic build up in KL. Actually, I won't ev...

This was my first time back in KL, one of my favourite foodie cities, after more than 3 years(?) as the borders were closed for over 2 years...

I am standing here at the spot at Singapore River where Sir Stamford Raffles landed in 1819 . This spot was a village with the Temenggong...

I was chatting with chef Eric Chua about what makes a good bowl of "dry" noodles and we decided on a spur of the moment to go to S...