Our JB plan was simple - go nice makan (eat), and in between go to nice cafe to chill out before makan again 😬 Kim was raving about this ...

Uncle Bob stumbled upon  Nyonya House by Rempahs @ Balestier Plaza and  jio- ed (rounded up) the makan kakis (buddies) to try out this litt...

Among Southeast Asian countries, Laos has a relatively low profile. Lao cuisine is also relatively unheralded compared to the dishes of its ...

I like this no frills, old school prawn mee conveniently located at the heart of town. Founded in 1928,  Blanco Court Prawn Mee is in the fo...

You know....., in Singapore, Hainanese chicken rice stalls are ubiquitous - most every hawker centre will have 1, 2, 3, even up to 8 at Sin...

My buddies know I am a regular in Hong Lim food centre but how did I miss this unheralded gem all these years? 😮  Today, I tried out a medi...

Mohinga, a noodle soup dish from Myanmar is considered its national dish. I tried a few mohinga in Singapore, and like this by  Shwe Kant Ka...

Continuing my exploration of Myanmese cuisine in Singapore with Mandalay Style Restaurant. This was my third restaurant tasting at Singapore...

Black Thorn ( Ochee  黑刺 in Hokkien) originally from Bukit Mertajam (state of Penang) is one of the most sought after durian cultivars now. T...

Our dinner at R-Haan was a breathtaking, two hour whirlwind tour of Thailand through its culinary delights. It was a long session from amuse...