We were pounding the pavement at Desa Tebrau in the morning when I caught a whiff of distinctive crustacean aroma from puffs of steam ris...

Most of us have eaten that Japanese favourite known as Shishamo  柳葉魚 (Willow Leaf Fish) in Japan. The small silvery fish has a belly loaded ...

Shun Wei 順味 is a relatively new name in Johor Bahru bak kut teh. I visited Shun Wei BKT today and enjoyed it's gentle well balanced fl...

We were pounding the corridors of shops around Bukit Indah (in Johor Bahru) for breakfast until we spotted this heartwarming sight.

We visited Fo Guang Shan Monastery Buddha Memorial Centre  on the fifth day of our 6 day visit to Kaohsiung and Pintung with AirAsia.

Finally, this was my first ever visit to Pulau Bintan (Indonesia) which is so near to Singapore. I am glad to spend an interesting weeken...

I have used the pocket wifi by VisonData during my recent trips (in 2015) to Kuala Lumpur, Port Dickson and 2 separate trips to Bangkok. ...

AirAsia has launched it's KLIA2 to Kaohsiung service with three flights a week. With this service, now we have greater opportunities ...

I was at Singapore MediaCorp 938LIVE Radio on 23 Jul to share about Johor food and food adventures in Malaysia. On my right is radio prese...

Dear friends, Johor Kaki is one of top 10 most popular blogs at the Singapore Blog Awards 2015 based on your votes. Thank you for your w...

The main street at the beach/ surf city of Kenting in southern Taiwan turns into a bustling night market known simply as Kenting Main Stre...

Night markets in Taiwan are full of life, pulsating with overflowing energy from the street hawkers and gawking visitors. Taiwan night mar...

I am now in Kaohsiung Taiwan with AirAsia's inaugural flight between Kuala Lumpur KL and Kaohsiung. Follow me as I share with you LIVE...

I am now in Kaohsiung Taiwan with AirAsia's inaugural flight between Kuala Lumpur KL and Kaohsiung. Follow me as I share with you LIVE...

I am now in Kaohsiung Taiwan with AirAsia's inaugural flight between Kuala Lumpur KL and Kaohsiung. Follow me as I share with you LIVE...

While exploring Kuala Lumpur's Brickfields (KL's Little India) district, I stumbled upon this 30 year old Brickfields Pisang Goren...

Singapore is really a chicken rice paradise. Not only do we have Hainanese and Cantonese chicken rice, we also get different variations fr...

I am a chicken rice fanatic and so wherever I go, I like to check out the local version of this dish to get my fix. Somehow, I got this f...

Master Chicken Rice | 152 Ubi Ave 4, #01-01, Singapore 408826 (food stall inside Recess Time food court) 🚆 15 minutes walk from Ubi station...

As an avid food blogger (since 2012), I was extremely eager to watch the movie Foodies: The Culinary Jetset (Singapore re...

Good popiah, the kind we eat at home at special get togethers where we wrap our own spring rolls together using premium hand picked ingre...

I love mushrooms because of their unique woodsy flavours and interesting spongy texture. I also love savoury sweet sauces and soups mad...

I first met Shirley (aka littlemissbento at a food tasting). She was warm, friendly and cheerful. We spoke about what food bloggers talk ...

We had afternoon tea at Cafe Racer by Grillbar today. Love the American style food and biker theme of this unique little eatery in Johor...

7 Jul 2015. Today marks the Grand Opening of the first outlet  in Singapore  of Hong Kong's famous Mak's Noodle. I've read and...

If you are visiting Singapore, don't leave the sunny island without eating chicken rice. Here's 5 reasons why you must eat Singapo...

Updated 4 Oct 2019. Today, we went back to Xin Thianman kopitiam for their unique black "char siew" wanton mee at 锦旺雲吞面 stall...

Hua Kee Chicken Rice 华记鸡饭 ranks with the best in Singapore in the books of many foodies and chicken rice lovers.

Ming Kee 明记 at Bishan MRT station is quite aggressive in giving their poached chicken the Cantonese " cold turkey  ice dunking"...

And this, my friends, is Singapore's beloved Hainanese chicken rice - in it's newest incarnation.

Today, I managed to lure my "Eat Gang" out of their usual haunts in Singapore's fancied east to the island's ulu (remo...