Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com
Hainan vs YouFu / Shiok. Tale of 2 Famous Hokkien Mee @ Golden Mile Food Centre
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There are two popular Hokkien mee stalls now in Golden Mile Food Centre - Hainan Hokkien Prawn Mee which have been around for some 30 years ...
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Best Hainanese Boneless Chicken Rice @ Golden Mile Hawker Centre Actually
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Hainanese Boneless Chicken Rice is the most popular chicken rice stall in Golden Mile Food Centre. It tastes good and is one of...
Makansutra Gluttons Bay Buffet. All You Can Eat A La Carte Zi Char for $19 Every Weds
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Makansutra Gluttons Bay has a simple plan to make happy gluttons of everyone on Wednesdays at the famous bay side Singapore stre...
History of Teochew Cuisine & Hawker Culture in Singapore
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Teochew make up just 20% of Chinese population in Singapore but Teochew cuisine have a prominence in Singapore's food cul...
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Singapore Foraging Diary · Edible Wild in our Concrete Jungle
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It is fun spotting edible wild leaves, flowers and fruits in Singapore's concrete jungle. In this foraging dairy, I document the ...
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Best Kolo Mee in Singapore. Not Only I Say. Even Sarawak People Also 😝
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Many people who have been to Kuching, Miri or Sibu would come home with a craving for kolo mee, what more Sarawakians away from ...
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Ocean Curry Fish Head @ Toa Payoh Lor 4 海洋咖喱鱼头
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✍️ 21 July 2024. Buddy jio -ed to go eat his favourite Ocean curry fish head at Toa Payoh lorong 4 (opposite the Blk 93 hawker c...
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Foraging Edible Wild Fruits & Flowers @ Dempsey Hill. Fun Way to Clock 10,000 Steps
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When I was a boy in 1970s Singapore, one of my favourite pastimes was to follow uncle Teo around Singapore spotting wild flowe...
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History of Kompia & Kway Chap. Culinary Legacy of Ming Dynasty General Qi Ji Guang 戚繼光
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What do kompia and kway chap have in common? Both are once military rations credited to general Qi Ji Guang (1528 - 1588) of Chi...
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Gambier, Pepper, Chu Kang & Mother of Singapore Hawker Food
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Teochew bak kut teh is synonymous with Singapore bak kut teh, and probably the earliest invented in Singapore hawker dish. ...
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History of Orang Laut in Singapore & Johor ● From Feared Sea Warriors to Seafood Chefs
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Many of us have eaten at Orang Laut operated seafood restaurants in Johor such as Restoran Todak, Restoran Mutiara Biru, Restor...
Damn Shiok Hong Ji Mian Shi Jia Wanton Mee @ Telok Blangah Drive Food Centre 鸿记面食家
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Today, Daniel and Sylvia brought me to one of their favourite wanton mee stalls at Hong Ji Mian Shi Jia at Telok Blangah Drive Food...
Tjao Sin Wanton Mee with Fried Egg @ Blk 125 Bukit Merah Lane 1. Lost & Found Favourite WTM Invisible on Social Media
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Today, I met up with Daniel, Sylvia and family at Queenstown MRT station to start our whole day food trail. We had a perfect pla...
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Nostalgic Goldhill Hakka Restaurant 1997 @ Changi Road. Eastie Favourite since 1950s
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Homely, comforting Hakka dishes like house made yong tau foo, fishballs, abacus seed, and steamed clams in a nostalgic simple family run...
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Chin Lee Restaurant📍Blk 115 Bedok North · Fine Teochew Cuisine at Reasonable Prices 深利美食馆 ☎ 6449 5454
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Second time at Chin Lee Teochew restaurant in Bedok North. We had dishes we didn't try before. Again, Chin Lee delivered a stellar lunch...
The Coastal Settlement. Cosy Hangout @ 200 Netheravon Road Changi
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The cool rustic chic ambiance at The Coastal Settlement is WOWing and I enjoyed the wagyu cheeseburger I had today. Will be back to soak...
UNA Spanish Restaurant @ Alkaff Mansion Menu & Review
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Woo.. hoo.. awesome Spanish fare at UNA @ Alkaff Mansion - the grande dame of fine dining in Singapore. UNA's paellas are mind b...
Jin Xi Lai (Mui Siong) Ultimate Liver Lover's Bak Chor Mee Minced Meat Noodle
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If you are a liver lover, you have to check out Jin Xi Lai (Mui Siong) 金喜来梅松肉脞面. Their soup is good, noodle and sauce are no sloth, but ...
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Kway Chap ● Popular Singapore Hawker Dish & Chinese Military History 潮州粿汁的历史
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Kway chap 粿汁 as it is called in Singapore is not a pretty or glamorous dish. Almost every hawker centre and many coffee s...
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Origins of Singapore Katong Laksa · Why we have to Thank the Hainanese for Nyonya Laksa in Singapore
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Nyonya laksa is synonymous with Singapore laksa. The two most famous laksa brands in Singapore today are Janggut Laksa and S...
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Choon Seng Teochew Porridge in Pek Kio Singapore
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Today, we followed chef Benny Se Teo for one of his favourite places for Teochew porridge at Choon Seng in Pek Kio. The dishes were trad...
History of Laksa is Like Some Love Stories, it's Complicated
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Sarawak Laksa Nyonya laksa is synonymous with laksa in Singapore. Most Singaporeans are familiar with Nyonya laksa and many know the his...
Rizal Burger @ Jalan Anggerik 39 in Johor Jaya. Hero Hafeez of Mount Austin Snatch Thief Incident
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On 1 Sep 2020, Hafeez who works at the Rizal Burger stand at Jalan Anggerik 39 in Johor Jaya foiled a motorcycle snatch thief with his ...
MR Baguette @ Golden Mile. Explosive to Die For Chocolate Lava Grenades
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Woah... this chocolate lava grenade from Mr. Baguette at Golden Mile Food Centre is delicious and so fun to eat! 😋 The chocolaty sweet ...
Hidden Gem Kway Chap in Jalan Berseh Food Centre @ Lao Liang Stall #02-37
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Lao Liang in Jalan Berseh Food Centre serves one of the best kway chap or stewed pork offal with rice sheets in Singapore.
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Chef Choo SIGNATURE @ Golden Mile. 5 Star Italian Fare, Singapore Flare @ Hawker Prices
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Chef Choo Signature serves 5 Star hotel standard Italian dishes with a Singapore flare at hawker centre prices at Golden Mile Food Centr...
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Jiang Ji Traditional Hainanese Chicken Rice @ 780 Khatib Vale, Yishun (Last Day Here on 20 Apr 2022)
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Jiang Ji Traditional Hainanese Chicken Rice is run by Raymond, Alvin and Sue, sons and daughter of Sergeant Kiang who was part of the pi...
Sim's Ngoh Hiang @ Crawford Lane. Homely Signature 7-Inch Chinese 5 Spice Meat Roll
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Generous meaty ngoh hiang with very mild Chinese 5-spice taste. The tofu skin wrap is fried to a golden brown crisp while the pork, praw...
Havelock Road Covent Garden Kway Chap. Probably the Oldest Kway Chap Stall in Singapore
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The busiest stall at Havelock Road Food Centre serving probably the cheapest kway chap by one of the oldest hawkers in Singapore.
TongKang, TwaKow & Bumboats of Singapore River. What's the Difference?
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From 1819 to 1983, Singapore River was chock a block with boats of all kinds - tongkang, twakow, and bumboats. These terms are often use...
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History of Read Bridge ● Cha Chun Tau ● Singapore River's Party Bridge 柴船头
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Read Bridge 2006 Read Bridge which spans the Singapore River connecting the north and south banks at Clarke Quay, is truth be told, not...
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