After hearing buddies Sean and Jem raved many times about the giant shrimp dumplings at  Beauty World Food Centre's Hong Kong Soya Sauce...

Origin of Singapore Hawker Culture ...

Indonesia is a vast, diverse archipelago that spans over 5,000km and populated by 1,300 ethnicities.  Across the archipelago, Indonesi...

You know, I have been loitering around, stalking hawker stalls at Sims Vista for a while and somehow never seen a queue forming up at this p...

I have a little secret. At home, I standby raw wanton mee which I blanch and toss in ...

While stalking hawkers at Sims Vista food centre, chef Chung Deming tipped me off about a good steamed tapi...

Stumbled upon  Meng Boon Teochew Fishball Noodle at block 45 Sims Drive which is a short walk from Sims Vista Market & Food Centre. Meng...

I asked my Facebook community for help on where's a nice nasi ayam penyet stall and Hong Liang Jing recommended  Warong HJH Kamisah at S...

✍️ 7 Jan 2024. Raining cats and dogs today. We ran here at Sims Vista Hawker Centre for shelter after we aborted plan A as our t...

Lei Cha is an iconic dish of the Hakka people. Who are the Hakka and how did this dish come ...

Today's dinner we went Korean, delivered from Susans Table.

Under the radar, no name chwee kueh stall with a loyal following for their freshly made rice cakes at Eunos Crescent Market & Food Centr...

Such a big bowl for $4.50 at Fu Chun Laksa & Lor Mee stall - win already lo, like that... . Best thing is, they taste really good too. T...

Tanglin Halt's Hakka Thunder Tea Rice stall has settled nicely at their new location at the second level of  Margare...

Wa Kuih is a rare dish in Singapore, whether at home or in hawker centres. It is a humble dish orig...

You know, when you go to a Thai eatery, sometimes they may not have pad Thai, some don't have tom ...

I love  Thai crab omelette and have been on the look out for the best in Singapore. Wilbur of  AroiMakMak p...

Golden Mile Complex may be past its prime but it is still the go to place for authentic, good value Thai cuisine in Singapore. Beerthai Hous...

Hokkien Fried Rice Continuing our rice culture research, today we went to the  Si Chuan Dou Hua outlet at PARKROYAL Hotel on Kitchener Road....

I am doing a research project on Chinese rice culture and buddy suggested that I check out the "Crispy Rice B...

Chuan Ji is a little Hainanese cakes and food joint tucked away inside  MacPherson Mall. Relatively low profile, Chuan Ji has its own loyal ...

Back today at Pasar 216 Bedok Central, one of my favourite food centres in Singapore with lots of ...

The chwee kueh scene in Singapore is dominated by two large chains - Tiong Bahru Jian Bo and Bedok chwee kueh. There are still a few indepen...

MONTI is one of the most beautiful restaurants in Singapore with a picturesque panoramic view of Marina Bay. ...

Buddy showed me a simple no frills, little eatery in International Plaza at the heart of Singapore's financial...

It's been one year since I came to 195 Pearl Hill Cafe at the former Combined Operations Room. A lot happened ...

In its 2019 submission to the United Nations for inclusion of Singapore hawker culture in the UNESCO Repr...

The first time I had ayam taliwang was in Lombok island back in 2014. Had it again in 2019 in Batam island. This i...

Finally came to try the famous green chili chicken rice at Sims Vista hawker centre. The queue was...

Singapore bak kut teh is synonymous with the cloudy-clear, peppery soup type commonly called Teochew...

You know, these days with unabating Covid numbers, I won't go out unless I really have to. Today, despite my cardiac rehab appointment (...