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Ever since buddy Fong told me about Yuan Lang Soy Sauce Chicken Master (stall #02-41), it was at the top of my mind to try the next time I am in Chinatown Complex hawker food centre. Finally did today and I was wowed by the tasty poached kampung chicken.
We were around Albert Food Centre for an errand and so decided to have brunch here. We had Angel Horse Teochew Fish Soup 仙马潮州鱼汤 and enjoyed it. The fish was fresh, flavours were mild and well balanced. It was a tasty, comforting, good value meal which explains the stall's popularity.
Ah Huat jio (invited) me to join him at Lao Wu Mutton Soup @ 532 Ang Mo Kio which is a stall in Sunday F & B kopitiam. 老吴記's mutton soup is nice - its flavours are mild with neither pungent mutton gaminess nor strong herbal and ginger taste. Hence, it is extremely popular.
Stopped over at Bishan MRT Station while running errands today. Went to the food centre above the bus interchange to look for lunch. It is a small hawker centre with just 10 food stalls. The two stalls with queues were the la mian / shaved noodle stall and the Cantonese roasts stall. This time we opted for Shi Xiang Ge La Mian / Shaved Noodle stall because shaved noodles are rarely found in Singapore hawker centres.
Stall name: Shi Xiang Ge La Mian Shaved Noodles 食香阁
Address: Bishan Street 13, Bishan Bus Interchange, Bishan Cafeteria, Singapore 570514
Nearest MRT station: Bishan
Tel: +65 9151 3586
Hours: 10:30am - 9:30pm (Tues off)
Known to locals in Cantonese as "Hong Tang Mah Tow 紅燈碼頭" or Hokkien as "Ang Teng Beh Tau" which means Red Lantern Harbour, Clifford Pier held many memories for me.
Ah Huat owner-chef of Fu Shi Traditional Roasted. Wanton Mee stall at Marsiling Mall food centre is constantly improving his char siew, roast pork belly, roast duck and noodles. They were already very good when I first had them years ago - today, Ah Huat has taken his craft to new heights.
The three 雪花飛 traditional dessert stalls in Chinatown Complex food centre enjoy the love and loyalty of their multi-generational fans. But, as the Chow brothers get older, their legacy is fading. Their signature Ice Kacang Gula Melaka may vanish from Singapore's hawker scene when they retire. Sadly, it may not be missed by the newer generations as 雪花飛's Ice Kacang Gula Melaka is relatively under rated and under the social media radar.
Bumped into Ah Huat at a hawker centre and we chatted over kopi. The topic inevitably centred around what else? New places to eat which we uncovered recently. Ah Huat suggested that I check out Jew Kit Hainanese Chicken Rice at Sembawang Shopping Centre. He has been there several times and he liked it.
The cookbook My Favourite Recipes by Ellice Handy is a legend among Singapore chefs and home cooking enthusiasts. First published in 1952, most have read or at least heard about it. I recently borrowed a copy from the National Library, the eleventh edition published in 2012.
I've been wanting to tick Jing Ji Fish Ball Noodles off my eat-list since Matt pointed out the Sembawang Hills Food Centre stall to me nearly a year ago. Finally got to try it this morning after a few visits (say until macam like people trying for a baby like that... 🤔 ).
If you follow my blog you will know that I am fascinated by the story of Singapore's unique soupy type bak chor mee (minced pork noodle 肉脞麵). I am visiting all the soup bak chor mee stalls one by one, and today I am at Soon Heng Pork Noodles at Neil Road in Chinatown.
Most Indonesian kueh lovers in Singapore know Ollella but I just realised that they have a nice little diner tucked away at 454 Race Course Road named Makan House by Ollella. Located about 7-8 minutes walk from Boon Keng MRT station, now I know another delicious Indonesian classics & kueh hang out at the city fringe.
We went to Michin Korean BBQ & Hotpot at Toa Payoh block 18 near Kim Keat Palm Market & Food Centre. Truth be told, I am not naturally attracted to table top BBQ & Hotpot buffets but it turned out that we all enjoyed ourselves. At this price point, we are pleased with the quality and taste of Michin's food.