Num kom is a steamed Cambodian glutinous rice dumpling filled with grated coconut and palm sugar, and wrapped in banana leaf. (It resembles ...

This is not a recommendation, I mean, I am not suggesting anyone make a special trip for this. This is a "foodilogue" of interesti...

One of my missions for this trip to Phnom Penh is to taste num banh chok, one of Cambodia's national dish. My local hosts, Yuan and Eli ...

One of the dishes I wanted to try in Phnom Penh is snails or escargot. The former colonial masters love escargot while snails have been part...

I found out that it is not easy to find traditional Khmer coffee in fast modernising Phnom Penh. Even the street side coffee stands that I c...

I was going to spend a day at the National Museum of Cambodia, so I went scouting around the area nearby for a power breakfast that will fue...

Even though nowadays, finding places to eat is literally at our fingertips, I still get my greatest joy from eating by going out foraging bl...

Buddy Irene who is resident in Phnom Penh and is well plugged in in the local F & B scene, brought me to  Cuisine Wat Damnak. Opened les...

One of the missions I set for myself for this trip to Phnom Penh was to experience num banh chok, one of the dishes often mentioned as Cambo...

My first dinner in Phnom Penh was not traditional Khmer food but seafood done contemporary Phnom Penh style. It's at the famous Russian ...

Khmer cuisine refer to the food of Khmer people. Cambodian cuisine refer to the food of Cambodia which includes several other ethnicities su...