Many of us enjoy driving, the freedom of open roads and joy of discovering new places at our own time. Singaporeans especially don't have much such opportunities at home.
Invited to visit Layali Turkish and Mediterranean Restaurant which opened two months ago. There are several well established Turkish restaurants in the Kampong Glam area and Layali is the up and coming, new kid on the block (established 2026).
In Shunde 顺德, one of the UNESCO Cities of Creative Gastronomy, there is roast goose, of course, and there is also flaming drunken goose - a Shunde staple. Many locals swear that 大地醉鹅 is the best place for this unique goose dish.
大地醉鹅 doesn't have an English name, so for this article I shall call it Great Earth Drunken Goose.
Goose is of course high on our Guangzhou agenda (as usual). We had a few this time, I will write them up one by one - but I am putting up 东园 first - some friends said they are waiting for my write ups for their own upcoming trips soon 🤣🤭
I couldn't find an English name for 东园广州味, so I shall name it Dong Yuan Guangzhou Flavours for this article. 东园广州味 is a chain with a few outlets in Guangzhou. They have been well received by the notoriously famously fastidious discerning palates of Guangzhou locals as the daily full house and long queues attest.
When I travel, especially to places where many Singapore / Malaysia pioneers came from, I scan for dishes found in Singapore / Malaysia so that I can learn about the origins of these dishes.