I've long been fascinated by the jade burial suits 玉衣 of ancient China since I first saw them on television in the 1970s.
Min Ji Claypot Rice Guangzhou • Just Do One Dish Excellently 民记煲仔饭 (惠福东路) • 一生只爲做好一煲飯 ☎ 020 8306 5679 ☎ 181 4286 9079
Claypot rice is a Cantonese food icon and we are glad that we had an excellent one at Min Ji Claypot Rice 民记煲仔饭 during our recent Guangzhou foodie trip.
Kedai Kopi Aik Seng📍Jalan Wharf, Sarikei, Sarawak 益星茶室 ☎ +6016 221 3635
For your obligatory morning coffee or coffee break in Sarikei, can go to century old Kedai Kopi Aik Seng.
There must be other interesting, old coffee shops in Sarikei but I need to go back and explore the town a little deeper to find them.
Lau Ya Kheng Kway Chap 📍 Carpenter Street Kuching 陽春臺棵什 ☎ +6012 904 6989
I've been to Kuching a few times but feel slightly embarrassed when people ask me if I had tried the famous Lau Ya Kheng Foodcourt kway chap (also spelt kueh chap) 😳
Glory Cafe Mee Udang Tom Yam Coconut Prawn Noodle 📍 Sarikei Sarawak 荣光茶室 • 東炎椰子大頭蝦面 ☎ +608 465 8122
Pulling into Sarikei town on the way to Sibu, Sarawak we went straight to Glory Cafe for their famous mee udang tom yam coconut. Heard so much about their tom yam coconut prawn noodle 😁 We have been talking about it since the day we left Kuching.
Rice Paste Soup Ding Bian Hu Treasure Land Sibu 田宝鼎边糊
Rice Paste Soup or Ding Bian Hu 鼎边糊 is a Hock Chew dish I heard of for a long time but never tried it till today. Neither Singapore nor Johor has this dish.
Ding bian Hu 鼎边糊 literally means "ding" 鼎 (wok), "bian" 边 (the side or edge), and "hu" 糊 (flat rice noodle pieces, paste, crepe or kway).
Ah Sieng Mee Sua • Making Hock Chew Longevity Noodles📍Sibu Sarawak 陳增仙师傅手工福州面线 ☎️ +6011 5635 6631
One of the highlights of our 8-day Pan Borneo Highway self drive holiday from Kuching to Sibu was witnessing noodle master 陳增仙 Ting Cheng Sieng of Ah Sieng Mee Sua in Sibu make Hock Chew longevity noodle the centuries old way.
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