Pulling into Sarikei town on the way to Sibu, Sarawak we went straight to Glory Cafe for their famous mee udang tom yam coconut. Heard so much about it 😁 We have been talking about it since the day we left Kuching.
Rice Paste Soup Ding Bian Hu Treasure Land Sibu 田宝鼎边糊
Rice Paste Soup or Ding Bian Hu 鼎边糊 is a Hock Chew dish I heard of for a long time but never tried it till today. Neither Singapore nor Johor has this dish.
Ding bian Hu 鼎边糊 literally means "ding" 鼎 (wok), "bian" 边 (the side or edge), and "hu" 糊 (flat rice noodle pieces, paste, crepe or kway).
Ah Sieng Mee Sua • Making Hock Chew Longevity Noodles📍Sibu Sarawak 陳增仙师傅手工福州面线 ☎️ +6011 5635 6631
One of the highlights of our 8-day Pan Borneo Highway self drive holiday from Kuching to Sibu was witnessing noodle master 陳增仙 Ting Cheng Sieng of Ah Sieng Mee Sua in Sibu make Hock Chew longevity noodle the centuries old way.
Kulai Hua Shu Fire Steam Chicken 古来华叔火蒸鸡 ☎ +60182623740
Read and curious about Hua Shu Fire Steam Chicken 华叔火蒸鸡, I dragged along eight guinea pigs to Kulai to try the unusual dish (I am so bad 🤭 ) - I have not seen anyone else does chicken this way in Johor or anywhere else.
Labels:
BBQ Chicken,
Kulai
Star Chef Seafood • JB Zi Char📍Taman Molek Johor Bahru 星名厨 ☎️ 012-7756313
Came to Star Chef Restaurant in Taman Molek as the last stop of our JB eating and shopping day trip.
Hjh Maimunah Singapore Malay Cuisine📍Joo Chiat ☎ 63485457
Haven't been back to Hjh Maimunah at Joo Chiat since my last visit here nearly twenty years ago (?) I can't recall what I had but remembered that it was a good meal and we had great company. So, it is timely for a revisit.
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