Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com

Smallest Takoyaki Place in the World • Takoyaki Shioya Octopus Ball Stall in a Closet📍Umeda JR Station ☏ +81663647101

Okay.... this takoyaki place doesn't need another introduction, it has been visited and broadcasted by many influencers.

But, I still want to record my own take on this quaint little stall as I am a takoyaki fan and this stall is a last stand (literally) of Japanese hawker culture / heritage.

Endō Sushi📍Osaka Central Market Branch ゑんどう寿司 中央市場店 ☎ +81664697108

Was supposed to visit Osaka Municipal Central Market but most of the market was closed when we got there 🙄

Ayam Gepuk Top Global Larkin ☎ +6012 252 0875


In the raging ayam gepuk craze now on, Ayam Gepuk Top Global (I went to the Larkin outlet) is one of the most popular among the numerous chains jumping on the bandwagon.

Sederhana Nasi Padang📍Kampong Glam Minangkabau Flavours in Singapore ☏ 82432542

When Warong Pariaman, the well loved 78 year old nasi padang institution at Kandahar Street in Kampong Glam closed on 31 Jan 2026, there was an outpouring of collective sadness among their multi-generational fans.

Roti Canai Prata 📍Double R Cafe 📍 Breakfast Larkin Bus Interchange


Heavy on carbs and nowadays almost exclusively fried with vegetable oil or margarine (Planta), I seldom indulge in roti canai / prata now. (I can't find any place in Singapore or Malaysia that fry their roti with ghee or clarified butter anymore.)

Eminent Frog Porridge 📍 Lor 19 Geylang • Frog in the Well Review 明辉田鸡粥 ☎ 98422941


I've eaten frog porridge in Geylang and Johor Bahru before, but couldn't remember which one in Geylang (there are at least four). So, as far as eating frog in Geylang is concerned, I am a frog in the well 🤭

Heng Huat Boon Lay Boneless Duck Noodles 📍 Boon Lay Place Food Village 興發文礼起骨鸭面

Ended up at Boon Lay Place Food Village hawker centre after my errands. Circled the huge, old food centre twice and settled for Heng Huat Boon Lay Boneless Duck Noodles. It was a good choice, tasty, worth the calories, fats and carbs.

The last time I was here, I had Ho Huat Fried Hokkien Mee.

Crispy Fried Duck Bebek Goreng Pak Ndut 📍 Level 1 #01-42 Lucky Plaza Orchard Road Singapore ☎ 6734 4787


Tried Bebek Goreng Pak Ndut after stumbling upon it while running errands at Lucky Plaza, Orchard Road.

Bebek Goreng Pak Ndut is a fast food style chain restaurant from Bandung, Indonesia.

Yong Chun Wan Ton Noodle vs Kim Huat Wanton Mee 📍115 Bukit Merah View 永春 PK 金发云吞面

115 Bukit Merah View Market & Food Centre has at least three wanton noodle stalls. The two more popular ones are Yong Chun 永春 and Kim Huat 金发. (I need to come back for the third stall R & D Wanton Noodles.)

Lucky Chicken Rice 📍 Lucky Plaza Unit #02-110 ☎ 6738 4175


Was in Lucky Plaza to run errands. Got reminded again that Lucky Plaza (and also nearby Far East Plaza) is full of affordable food gems in Singapore's tourist shopping core.

Nasi Dagang De Selera Pantai Timur • Larkin Sentral Bus Station • East Coast Flavours

Nasi dagang is a peninsula Malaysia east coast staple more commonly found in the states of Terengganu and Kelantan. It's one of my favourite dishes whenever I have an opportunity to visit these beautiful east coast states.

Guangzhou Hand Torn Salt Baked Chicken📍Zuoxianju Liwan Traditional Cantonese Restaurant 醉贤居 ☎ +86 20 8172 3094


In Guangzhou, besides poached there are many other chicken preparations (roast, fried, etc), including salt baked. 醉贤居 is one of the most popular local places for salt baked chicken.

I was mind blown by my first taste of salt baked chicken as a child. The memory is still vivid in my mind, so I have a deep love of salt baked chicken.

Cantonese or Teochew Steam Fish? What is the Difference?


You know, when we visit a Chinese restaurant and order steam fish, the staff will often ask "Cantonese or Teochew steam?" 广蒸还是潮州蒸? 🤔

Penang Chinese Style Mee Jawa 槟城爪哇面

I like the Chinese version of mee Jawa 爪哇面 from Penang a lot.

As the name mee Jawa states, it is presumably a Javanese (Indonesia) origin dish.

Fu Xiang Chicken Rice 📍186 Toa Payoh Central 大巴窑 福翔鸡饭 ☎ 6250 0867


Kaki kaki Rayner alerted me to Fu Xiang Chicken Rice 福翔鸡饭 in Toa Payoh Central, it's one of his favourite chicken rice stalls. Today, passing by 来都来了 (since already here) so gave it a try 😁