Ku luo yok known as sweet and sour pork in English is a Cantonese food icon found across the world in various versions. Ku luo yok is a flexible dish that can take on many tweaks without losing its authenticity or identity.
Ku luo yok known as sweet and sour pork in English is a Cantonese food icon found across the world in various versions. Ku luo yok is a flexible dish that can take on many tweaks without losing its authenticity or identity.
Stall name: 成興福建面鸭面 Seng Heng Braised Duck Noodles
Address: Blk 85 Redhill Lane, stall #01-28, Singapore 150085 (stall inside Redhill food centre)
Nearest MRT: 5 minutes walk from Redhill station
Hours: 7:30am - 9:30am (Thurs & Sun off)
Stall name: Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包
Address: 335 Smith Street, stall #02-135, Singapore 050335 (stall inside Chinatown Complex Food Centre)
Nearest MRT: 5 minutes walk from Maxwell and Chinatown stations
Hours: 11:30 am - 3 pm | 5pm - 8:30 pm (Mon & Tues off)
Stall name: Bak Cheng Bak Kut Teh
Address: 23, Jalan Serigala, Taman Abad, 80250 Johor Bahru, Malaysia (Restoran Alisan coffee shop)
Hours: 9am - 5pm
Stall name: JB Old San Huan 新山老三环
Address: 107 Upper Paya Lebar Road, Singapore 534829 (stall inside Apoze coffee shop)
Nearest MRT: 5 minutes walk from Tai Seng station
Hours: 6am - 3pm
Hilsa, also known as illish is the national fish of Bangladesh and state fish of the neighbouring Indian state of West Bengal. It is known as ikan terubok in Malay and 刺殼魚 in Chinese.
Hilsa plays a big part in Bengal culture, both in Bangladesh and in the Indian state of West Bengal. Over 80% of the world's hilsa are fished in Bangladesh (but stocks are depleting fast due to overfishing).
Rasgulla or rosogolla is a popular sweet in India, especially in Bangladesh, and the Indian states of West Bengal and Odisha. In Singapore, you can find them in Little India and Little Bangladesh.