Claypot rice is a Cantonese food icon and we are glad that we had an excellent one at Min Ji Claypot Rice 民记煲仔饭 during our recent Guangzhou foodie trip.
Kedai Kopi Aik Seng📍Jalan Wharf, Sarikei, Sarawak 益星茶室 ☎ +6016 221 3635
For your obligatory morning coffee or coffee break in Sarikei, can go to century old Kedai Kopi Aik Seng.
There must be other interesting, old coffee shops in Sarikei but I need to go back and explore the town a little deeper to find them.
Lau Ya Kheng Kway Chap 📍 Carpenter Street Kuching 陽春臺棵什 ☎ +6012 904 6989
I've been to Kuching a few times but feel slightly embarrassed when people ask me if I had tried the famous Lau Ya Kheng Foodcourt kway chap (also spelt kueh chap) 😳
Glory Cafe Mee Udang Tom Yam Coconut Prawn Noodle 📍 Sarikei Sarawak 荣光茶室 • 東炎椰子大頭蝦面 ☎ +608 465 8122
Pulling into Sarikei town on the way to Sibu, Sarawak we went straight to Glory Cafe for their famous mee udang tom yam coconut. Heard so much about their tom yam coconut prawn noodle 😁 We have been talking about it since the day we left Kuching.
Rice Paste Soup Ding Bian Hu Treasure Land Sibu 田宝鼎边糊
Rice Paste Soup or Ding Bian Hu 鼎边糊 is a Hock Chew dish I heard of for a long time but never tried it till today. Neither Singapore nor Johor has this dish.
Ding bian Hu 鼎边糊 literally means "ding" 鼎 (wok), "bian" 边 (the side or edge), and "hu" 糊 (flat rice noodle pieces, paste, crepe or kway).
Ah Sieng Mee Sua • Making Hock Chew Longevity Noodles📍Sibu Sarawak 陳增仙师傅手工福州面线 ☎️ +6011 5635 6631
One of the highlights of our 8-day Pan Borneo Highway self drive holiday from Kuching to Sibu was witnessing noodle master 陳增仙 Ting Cheng Sieng of Ah Sieng Mee Sua in Sibu make Hock Chew longevity noodle the centuries old way.
Kulai Hua Shu Fire Steam Chicken 古来华叔火蒸鸡 ☎ +60182623740
Read and curious about Hua Shu Fire Steam Chicken 华叔火蒸鸡, I dragged along eight guinea pigs to Kulai to try the unusual dish (I am so bad 🤭 ) - I have not seen anyone else does chicken this way in Johor or anywhere else.
Labels:
BBQ Chicken,
Kulai
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