Wednesday, 16 October 2019
Sunday, 6 October 2019
Tokyo Secret is More than Famous Cheese Tarts & Mille Crepe. Best Restaurants in Mid Valley Southkey Johor Bahru Series
Friday, 4 October 2019
Protegie (Singapore) F & B Marketing Agency - Turning Struggling Restaurants & Startups into Successful Businesses since 2014
During my blogging, I meet F & B business owners everyday. Many have asked me to recommend a trustworthy and professional F & B marketing agency to help them grow their business.
As I am not in the business of F & B marketing, I refer them to Protegie - a Singapore based F & B marketing agency with a dynamic, passionate team led by Benjamin Chan (the enterprising, geeky guy in the white T-shirt). I have known Benjamin for 3 years (since 2016) and am impressed by his immense knowledge, energy, sincerity, and critically for me, ethical approach to business.
The enviable results Benjamin got for his extensive portfolio of happy clients speak for itself, really.
The resourceful and creative Protegie team will help your business grow by getting on top of:
💡Social media marketing (Facebook, Instagram)
💡Advertising and promotions.
Protegie has a proven track record of helping struggling restaurants as well as F & B startups in Singapore and Malaysia thrive and prosper in today's intensely competitive environment.
Wednesday, 2 October 2019
Tuesday, 1 October 2019
Sunday, 29 September 2019
Saturday, 28 September 2019
Wednesday, 25 September 2019
Thursday, 19 September 2019
We are still in the annual Singapore / Malaysia haze survival mode, having our meals in shopping malls (hopefully the air is really cleaner inside but at least it is cooler). Buddy Clarence suggested that I could do a series on Korean style fried chicken using 4 Fingers as the benchmark. So, here we are - thanks to Clarence.
Wednesday, 18 September 2019
We walked past Arashi Shabu Shabu countless times while out window shopping in Johor Bahru malls but never stepped in before because we are street food people, first and foremost. But, this month we were trapped in the annual Singapore / Malaysia haze and had no choice but to eat mall food. So, for the first time, we had our lunch at Arashi Shabu Shabu.
Tuesday, 17 September 2019
I know right, most people would think that the xiao long bao in Din Tai Fung franchises cannot bear comparison with the original restaurant in Taipei. So, I must be more than a bit crazy to compare the XLB at the Halal certified DTF outlet in Mid Valley Mall in JB with the original XLB in DTF's parent restaurant near Yong Kang, Taipei. I also never thought that I would be doing this too. Anyway.... .
Monday, 16 September 2019
Sunday, 15 September 2019
This was one of my most memorable accidental finds. Butanchu Ramen was just outside Green World Zhong Xiao hotel where we stayed for a week in Taipei. We were leaving for the airport and our taxi was arriving in 15 minutes. So we dashed into Butanchu for a quickie lunch - otherwise, an overseas chain restaurant is the last thing we want to eat in Taipei 😄
Saturday, 14 September 2019
Friday, 13 September 2019
Thursday, 12 September 2019
Wednesday, 11 September 2019
Photo credit: Wikipedia
Here's the full Michelin Guide Bib Gourmand Award Singapore 2019 announced on 10 Sep. Many Singaporeans are sceptical about this list. My attitude is, aiyah there's no harm trying lah. I am eating my way through this Michelin listicle and share my independent experience with these stalls 🍽
Tuesday, 10 September 2019
Sunday, 8 September 2019
When Founder Bak Kut Teh opened in Taipei in Sep 2019, it became the third top Singapore BKT brand to jump on the Taiwan bandwagon. Ahead of Founder were Ng Ah Sio (in Jul 2018) and Song Fa (Aug 2019). As a fan of all 3 Singapore BKT kingpins, I took the opportunity to visit all of them during my Taipei trip. This Taipei bak kut teh trail is easy as all three shops are within 4 MRT stops from each other along the 板南線 Bannan Line (Blue).
Thursday, 5 September 2019
Monday, 2 September 2019
Sunday, 1 September 2019
Stumbling upon a late night mie Aceh stall near our hotel, we settled down to give it a try - the first ever mie Aceh for me. Before this, we heard legends that mie Aceh hawkers spike their noodles with addictive substances for better business - something which I am sceptical about but hope to verify anyway 😄
Friday, 30 August 2019