I have been exploring Bangladeshi food by roaming around Desker Road , Singapore's Little Bangladesh .

There are about 160,000 Bangladeshis living in Singapore (2020 statistics), most of whom are construction and marine industry labourers. Mo...

Hilsa, also known as illish is the national fish of Bangladesh and state fish of the neighbouring Indian state of West Bengal. It is known a...

Desker Road is one of Singapore's oldest and most colourful streets. In the old days, pubescent schoolboys trying to act beyond their ag...

Mughlai Paratha is a fried bread from Bangladesh. We can find them freshly made at Singapore's Little Bangladesh. This was my first time...

I've passed this way many times but if not for Jason and Alex, I would never have known the good food inside  Fakruddin Restaurant at De...

Gloria Lai posed the question on Facebook, "Name a dish that was once eaten in the 60s and 70s but has disappeared in the last generati...

Today, we had a most interesting day in Singapore's unofficial "Little Bangladesh" with Jason and Alexandra (known to ...

Buddy EJ brought me to Usman Restaurant in Singapore's Little India. EJ had been eating here for nearly 20 years and his raving abou...