Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com
Mohinga @ Ye Yint Cafe in Peninsula Plaza Little Myanmar
›
Roaming around Little Myanmar in Peninsula Plaza, we got a little famished and decided to stop for a quick, light snack. Stumble...
Origin of Cambodian Fish Amok Trei ● Thai Hor Mok ● Lao Mok Pa ● Malay Otak Otak
›
Cambodians consider amok trei their national dish, Thais believe that hor mok was created in their Royal kitchen, Laos have their mok pa whi...
History of Vietnamese Coffee ● Tastes Better with Arabica
›
Coffee culture is a relatively recent phenomenon in Vietnam being brought here by the French only in the 1850s. But, today Vietnam is the wo...
Tong Sheng Cheese Bee Hoon Malacca vs Old World Singapore 东升园 vs 老世界
›
The first time I tried cheese bee hoon was at the Old World stalls in Singapore - first at their Hougang outlet, then again at t...
History of Nanyue Kingdom (Nam Viet) 204 BC to 111 BC 南粵國
›
Siu mei 燒味 or roast meats along with dim sum, wanton noodle, congee, hor fun, etc., are icons of Cantonese cuisine known around the world. S...
History of Sticky Rice ● A National Dish of Laos
›
The most famous sticky rice story is the story of loyal minister Qu Yuan whose suicide during China's Spring & Autumn period (770 - ...
The Origin of Som Tum Papaya Salad May Surprise You
›
Go anywhere in Thailand or any Thai restaurant around the world and you will encounter som tum, the ubiquitous green papaya salad. Many of u...
Disputed History of Fish Sauce & A Surprising Twist 魚露
›
Umami, savoury, salty, amber tea colour fish sauce is used in the whole of Indochina and south coast of China as an ingredient, flavouring, ...
Makko Nyonya Restaurant in Malacca ● Peranakan Matriarch Still Charms
›
We walked around our hotel to check out what's for dinner. We tried Restoran Nyonya Makko and found that it serves tasty hom...
Mun Kee Steam Fish Head in Pudu Kuala Lumpur 文记鱼头王蒸鱼头 半山芭
›
One of my favourite things to eat in Kuala Lumpur is steamed Song fish head. The dish is popular with oldies 🤭 and quite common...
Hing Loong Taiwan Beef & Pork Chop Noodle in Malacca 兴隆台湾面馆
›
Driving into Malacca from Johor Bahru around mid day, the first order of business was to find something nice to eat 😬 Restauran...
Ujong Pasir Nasi Lemak ● Coconut Rice Malacca Style
›
One of the top of my mind things to do on this trip to Malacca was to visit Ujong Pasir Nasi Lemak. Stall name: Ujong Pasir Nas...
Rainbow Rice House @ 43 North Canal Road ● Wok Hei Zi Char Near Hong Lim Park
›
Buddy Jasmine organised the dinner makan session at Rainbow Rice House. Thank you 🙏 Restaurant name: Rainbow Rice House Address...
2 comments:
Jiaji Duck of Qionghai Hainan 邮电新村嘉积鸭美味园
›
Many people have heard about Wenchang chicken of Hainan. Hainan is also known for its Jiaji duck from Qionghai county. Restauran...
White Cut Goose in Wenchang Hainan 海南鸿盛鵝馆●白切鹅
›
My topmost aim in coming to Wenchang county in Hainan island was to learn as much as possible about Wenchang chicken , the mothe...
1 comment:
History of Phở ● National Dish of Vietnam ● From Red River Delta to Mekong Delta to the World
›
" The history of Vietnam lies in this bowl ". Camila Gibb, The Beauty of Humanity Movement .
Sin Heng Kee Porridge @ Chong Pang Yishun ● Taste Nice, Good Portion, Price Right, Nice Environment
›
Sin Heng Kee Porridge in Yishun first caught my eye because it sported a longer queue than the Toto shop next door 😱 So, I earm...
Shinn Sato Okinawa Cuisine @ Orchard Plaza
›
Shinn Sato @ Orchard Plaza is one of those kind of eating places their regulars don't want you to know about and the owners ...
Chao Yue Xuan Hand Crafted Dim Sum @ Capitol City Hall MRT 潮粤轩
›
Recently, we were chatting about what new places to go for good dim sum. Haha.... maybe the Universe heard us and Jun jio-ed (i...
Qing Pu Liang in Hainan ● Famous Cold Dessert with Coconut Goes Back 2000 Years 海南 清補涼
›
The ten days I was in Hainan was unbearably hot and humid nearly every day 🥵
Bao Luo Fen Noodle 抱罗粉 ● Famous Hainan Beef Noodle from Wenchang
›
When I went to Hainan in China, I had in mind to get to the roots of Hainanese cuisine in Singapore and Malaysia. There's We...
Mighty Mekong ● River of Fish, Rice & Life
›
The nearly 5000 km long Mekong starts high up in the snowy Tibetan Plateau and flows south through Yunnan, China (where it is known as Lanca...
Haikou Thien Hou Mazu Temple 海口天后宮
›
There are two Thien Hou temples in Haikou which are side by side each other at 89 Zhong Shan Lu, Longhua District, Haikou. One i...
Where did Singapore Chicken Rice Come From? For the Answer, I Spent 10 Days in Wenchang Hainan 白切文昌雞飯
›
Hainanese chicken rice is considered Singapore's unofficial national dish. Singaporeans and Malaysians sometimes argue about which of th...
7 comments:
Mohinga @ No Name Myanmese Stall in Jiu Fu Food Court Peninsula Plaza Little Myanmar
›
Burmese (Myanmar) food is a paradox. It is not well known like Thai, Vietnamese or Indian food. Many people assume it is like Th...
Chang Ji @ Setia Indah ● Wild Caught Fish Soup, Noodle, Porridge 昌记鱼肉粿條
›
As I am an avid fish soup lover, I came down to Setia Indah after seeing buddy Aus Pe shared about a fish soup she enjoyed there...
Song Kee Fishball Kway Teow Noodle Soup📍Toa Payoh Lor 5 Hawker Centre
›
Passed by Lor 5 Toa Payoh Food Centre, and recalled that there is a Song Kee fishball noodle stall here which I haven't trie...
3 comments:
History of Rong Cheng Bak Kut Teh ● Enter the Dragon 榕城肉骨茶
›
It is a great honour for me to meet up with Lim Hai Chay 林海星, a legend in Singapore bak kut teh history. We last met nearly a ...
Eng Kee Bak Kut Teh @ Ang Mo Kio ● Everyone is Talking about their Braised Pork Trotter Shoulder 永记肉骨茶
›
Chit chatting with the owners of Song Fa Bak Kut Teh , and don't know how they mentioned that they love the braised pork leg...
History of Myanmar / Burma for Foodies ● National Dish Mohinga & Lahpet Thoke
›
Compared to cuisine of its neighbours like Thailand, Vietnam, Malaysia, Singapore, India and China, Myanmnese food is relatively obscure to ...
iO Italian Osteria @ HillV 2 Hillview ● Menu & Review ● Probably the Best Italian in the West
›
I can always rely on buddy Sean for the best places for Italian in Singapore. It was Sean who introduced me to Pastaria Abate , ...
2 comments:
‹
›
Home
View web version