I got a tip off about a kopitiam Western food hawker stall in Taman Johor Jaya run by a well experienced restaurant chef.
Came back to Kerala Restaurant in Johor Bahru for their popular
traditional Indian rice meal served on banana leaves.
Henna by Koone at Jalan Dhoby. Chocolate soft serve, lava molten cake, bits of brownie, crushed nuts, coco cookies soils, passionfruit puree, royal hazelnut feulletine, red velvet donuts.
Soft serve ice cream is the latest food fad to sweep across the globe and arrive in Johor Bahru's oldest streets.
Soft serve ice cream is really exactly the same as regular ice cream, but softer. The ice cream machine is simply set to put more air in the ice cream to make it soft. (That's all really, except for new twists which we shall see later :-D )
We were in Malacca on Boxing Day and instead of having our dinner in the city centre which is jammed packed with tourists, our friend Sheik took us to the fishing village of Serkam for their popular Malay style sea food.
Uncle Martin has been raving about his newest discovery - the best value and tastiest Nasi Ambeng in Singapore. When a veteran foodie like Uncle Martin who has tasted a lot more salt than me gets excited about a stall, I pay attention ;-D As most of us happened to be free this Christmas morning, we assembled at Block 16 Bedok South hawker centre for an Indonesian style Christmas lunch.
It was special, indeed.
I was introduced to Siang Siang by a friend who grew up with this fishball noodles from the Kampong Chong Pang days. We come to Chong Pang Hawker Centre for lunch occasionally and we would often have Siang Siang fish ball noodles. We would never get tired of it.
Chef Eddie invited me to visit Black Castle Bistro, his new restaurant in Bukit Indah (near the JUSCO mall).
Last night, I was invited by Chef Mui to visit Sprout, his newly opened modern European fine dining restaurant in Johor Bahru. I've heard good things about Sprout from my JB friends and was looking forward to the visit.
The Nasi Padang stall at Qin Garden coffee shop along Jalan Trus Dhoby in old downtown Johor Bahru is one of the most popular in JB. (The Nasi Padang stall has been around for 20 years. The stall used to be at Kin Wah kopitiam, a couple of shops further south along Jalan Trus.)
Updated 24 May 2019. Today's lunch is at Nasi Padang Tampoi off Jalan Tampoi in Johor Bahru, thanks to tip off by a Johor friend.
Tody or toddy is fermented sap from the flower of coconut palm - an alcoholic treat which I enjoy whenever it is available. Toddy is banned in Singapore but we can get it at the tody shop here in old JB town, near the JB CIQ 😄 The tody shop is actually just across Jalan Wong Ah Fook from Komtar JB (where the Angry Bird theme park is).
You want to step back in time to 1950s/60s Johor, sip thick black bitter sweet coffee and eat kaya toasts like a local? If you are shopping at Johor Premium Outlet in Kulaijaya or trekking at Gunung Pulai, I suggest you swing by Tai Chiang Coffee Shop 大眾茶餐廳 in Saleng between Kulai and Senai.
Man Ting Fang 满庭芳茶餐室菜粄 in Kelapa Sawit (near Kulai) is our favourite one stop shop for Hakka dumpling (choy ban) and lei cha (Hakka ground tea rice). Everything is made right there at the eatery / house, so all the food are super fresh.
(CLOSED as owner chefs retired.) My Johor friend John brought us to Hay Chooi Coffee Shop 海水餐室 to try what he calls "Ah Mah's cooking".
I rely a lot on the help of locals to show me the best places to eat in Johor Bahru. I must have driven pass along Jalan Tun Abdul Razak a few hundred times, but never knew that there is such a special eatery on the inside road along Jalan Lembah.
Today, we were food spotting at the Pasar Borneo area in Masai which is the only Borneo market in Malaysia outside of Sarawak and Sabah.
Stumbled upon these "mushrooms" while exploring the pasar malam at Taman Johor Jaya on Tuesday evening. These are actually "mushroom pau" - I've seen these at restaurants before but was glad to find these for the first time at a pasar malam (night market).
In a few days, Johor Kaki blog will be entering it's fifth year. Not surprisingly, the first Johor Kaki posts were about the eateries around the Jalan Tan Hiok Nee cultural district as these are interesting and nearest to Singapore. Though, Johor Kaki blog is basically the same, there are many changes. The same can be said of Johor Bahru's cultural district.
Met up with my friend Puan Chong and her family at the new Lemon Tree outlet in Kulai. We are all fans of Lemon Tree in Taman Melody and decided to have lunch at their new Kulai outlet. I also wanted to visit Chef Jeffrey whom I first met at Lemon Tree's parent outlet in Taman Melody.
Visited the pasar malam at Taman Puteri Wangsa in Ulu Tiram, Johor this Friday evening :-D
Made it early enough to Kulai this morning for Mok Gao's famous beef kueh teow soup. (Arrived at 8:30am but their "dry" beef kueh teow was already sold out 😅 )
Food spotting in Taman Daya this sunny morning, and stumbled upon Gan Heong seafood noodle shop.
Chef Stanley invited me to visit his newly opened restaurant named The Taste located walking distance from Sutera Mall (in Skudai, JB).
Last night, the Singapore Chefs Association held it's annual dinner at Orchard Hotel Singapore. It was great family time for members and guests to mingle, catch up with old friends and make new connections to mark the end of another fruitful year for Singapore chefs.
Came back for a visit at one of my favourite stalls in JB, a small no name stall serving Ipoh style kueh teow soup at New Star Food Court coffee shop 新星美食中心 at Taman Sentosa.
As usual, some customers were already waiting outside before Mana Lagi nasi lemak shop in Taman Perling was opened. That "empty" table on the right was already "choped" (reserved) by me with my haversack and water bottle.
Stumbled upon this sharp looking curry laksa while food spotting at Taman Daya in the evening.
A reader left a comment on my last post on mee hoon kueh in JB and alerted me to O Master Q mee hoon kueh shop 和合老夫子面粉果 in Taman Maju Jaya.
Even though Johor Bahru is known as "Little Swatow" because its Chinese
community is mainly Teochew, JB has more shops and stalls serving the
Hokkien comfort food, mee hoon kueh than Singapore - which is mainly
Hokkien.
Finally, after missing this asam fish for three years, I got to taste it again at "Come and Eat" Teochew porridge shop at the old three storey flats in Stulang Laut, Johor Bahru.
Kulai's famous brand of Sze Hwa bak kut teh has a few shops with the same name around Johor Bahru. The Shi Wah bak kut teh in Permas Jaya is probably the most popular (outside of Kulai).
While having breakfast at Kang Wei coffee shop in Taman Desa Tebrau this morning, we noticed that the mixed dishes or chap chye png 杂菜饭 stall here is very popular. Many people were eating in and more were taking away boxes of rice and mixed dishes.
I was running errands in Bukit Indah today and so had breakfast at Restoran Kip wanton noodles 吉面家.