Sunday, 24 June 2018

Hong Kong Style Kitchen @ Toa Payoh Lor 4 Market & Hawker Centre, Singapore 港式小炒



We enjoyed a nice and simple lunch at Hong Kong Style Kitchen 港式小炒 in Toa Payoh Lorong 4 market and hawker centre. It's a good go-to place for reasonably priced and tasty homely HK style dishes when no one wants to cook at home 😄

Saturday, 23 June 2018

Ah Tan Wings Har Cheong Gai Chicken Wings @ Yishun Park Hawker Centre



Ah Tan Har Cheong Gai Crispy Chicken Wings is extremely popular in Singapore. I stumbled upon the stall at Yishun Park Hawker Centre, a couple of days ago. Having heard so much about the famous crispy chicken wings, naturally we ordered some to try.

Friday, 22 June 2018

Kun Shu Food Stall (Gen Shu Mei Shi Shi Jia) @ Toa Payoh Vista Market 根叔 (美食世家)



Followed Uncle Bob this morning for brunch at Kun Shu Food Stall at Toa Payoh Vista Market in Singapore. Kun Shu Food Stall is the place where foodies in the know get restaurant standard, authentic Hong Kong dim sum by a veteran HK chef at a hawker centre. (Kun Shu Food Stall is also known as Gen Shu Mei Shi Shi Jia.)

Pak Kong Chicken Rice in Ipoh 怡保白宫鸡饭



One of the main things I wanted to score for this trip to Ipoh was a good chicken rice as Ipoh has the best reputation for chicken rice in Malaysia. Pak Kong Chicken Rice 白宫鸡饭 was recommended to me by Barry the owner of Mama Noodles Cafe (where I just had breakfast).

Thursday, 21 June 2018

Eating Jalebi in Kuala Lumpur - A Happy Sweet Treat from Ancient Middle East



Exploring the gritty, dusty streets of Kuala Lumpur around Pudu Raya, I frequently stumbled upon stacks of attractive golden honey glazed biscuits like these outside eateries and sundry shops. The shopkeepers told me that they are "jalebi", a sweet snack from India. Jalebi is ubiquitous in KL now but I remember seeing it only a couple of times in Singapore's Little India at Serangoon Road.

Wednesday, 20 June 2018

Best Singapore Roast Meat List. Mei Mei Roast Duck 妹妹李记烧腊



It happens... you know, after trying a few stalls we found nothing very inspiring while stomach space hit ¾ full. We needed something to save the day. While nursing his kopi O siew tai pok, Seetoh suggested swinging over to Ubi Road 1, to Kay Lee Roast Meat's former roast chef's kopitiam stall. (Kay Lee Roast Meat was the legendary roasts shop sold to Aztech Group for S$4 million in 2014 - every Singapore foodie knows this story.)

Tuesday, 19 June 2018

Old Chengdu Sichuan Cuisine Restaurant in Singapore Chinatown 老成都川菜馆



We were in Singapore's Chinatown for a preview of Chinatown Crossings, a memorable promenade theatre performance which I will write about soon 😄 Before the 2.5 hour show which involves walking the streets of Chinatown, eat first lah.... 😄 We popped into Old Chengdu Sichuan Cuisine Restaurant 老成都川菜馆 at Pagoda Street. Having tried it in China, I have always been curious about Sichuan food in Singapore, so this was an opportune time to try it.

Johor Bahru is World Top 4 Food Destination according to Booking.com Research



Just like unfancied Iceland is rocking the world of soccer now, unheralded Johor Bahru food is finally recognised on the culinary world stage.

Johor Bahru is ranked 4th in the world (congratulations to Ipoh, Kaohsiung, and Nagoya in the top 3) as the best place in the world to visit for local food, according to Booking.com survey of over 56,000 global travelers (probably the largest such study ever done). The Booking.com results are based on global traveler surveys so they differ from lists published by media, which are chosen by reporters or editors.

Monday, 18 June 2018

Kuala Lumpur Nam Heong Chicken Rice in Chinatown @ Jalan Sultan 南香鸡饭



I have been hesitating about whether to write this post. Nam Heong Chicken Rice founded in 1938 is to KL what the original Swee Kee is to Singapore chicken rice. By most accounts, today's Nam Heong Chicken Rice is but a pale shadow of its heydays but I have to have a record of my own impressions of such an iconic and historically important part of Malaysian food history.

Sunday, 17 June 2018

Saturday, 16 June 2018

Mama Noodle Cafe Ipoh 怡保 | 老妈子秘制米浆老鼠粉



When I exited the North South Expressway at Ipoh, the first thing I did was to pull over at the first row of shophouses to ask for good food tips. Local folks were helpful and friendly as always. I asked for their favourite kai si hor fun (chicken noodles was my first target) and the gentleman punched in "Moon De Moon" in my Waze App.

Waze took me to Moon De Moon, but my heart sank when I saw the coffee shop closed, as it was their off day 😞

Friday, 15 June 2018

Lim Kee Orchard Goreng Pisang Fried Banana Fritters @ Maxwell Road Food Centre



These must be the most famous fried banana fritters (pisang goreng) in the world. How many fried banana stalls can count Prime Ministers, Presidents and Royalty from several countries as their fervent fans? I only know of the legendary Lim Kee (Orchard) 林记油炸芎蕉.

Thursday, 14 June 2018

Nam Heong Ipoh - AI Powered Hainanese Coffee Shop



When I first read about the robots at Nam Heong Ipoh coffee shop in KL and Ipoh, I wasn't excited at all. I assumed that it's just an unimaginative, overused gimmick. Replacing humans with robots would just mean less human touch and therefore poorer service, right?

Well, that was exactly what I thought, until I met Andy Goh owner of Nam Heong Ipoh and understood from him the ground breaking concepts behind the robots. So, never judge a restaurant by its robots 😂

Disclaimer: This is just my own interpretation of my casual chit chat and jovial banter with Andy. 

Wednesday, 13 June 2018

Modern Chinese Cuisine @ KS Treasures in Taman Sentosa in Johor Bahru 美乐轩



Last night, we had dinner at the newly opened KS Treasures restaurant 美乐轩 in Taman Sentosa in JB. We enjoyed their well executed, modern take on traditional Chinese cuisine at the new restaurant.

Tuesday, 12 June 2018

Restoran KaPoh Ipoh Curry Hor Fun in Johor Jaya 嘉寶.怡保河粉.咖哩面



I drove by Restoran KaPoh in Johor Jaya, Jalan Dedap 7, dozens of times but never knew that it is a nice little Ipoh eatery until JB foodie veterans Derrick and Kim pointed it out to us. That's the thing - many times in life, good things are right there in front of us but we just couldn't see it until someone enlightened us. Thanks Derrick and Kim.

Related Posts Plugin for WordPress, Blogger...