Sunday, 5 July 2015

Hua Kee Chicken Rice at Redhill Market Singapore 华记鸡饭 JK1173


Hua Kee Chicken Rice 华记鸡饭 ranks with the best in Singapore in the books of many foodies and chicken rice lovers.

Saturday, 4 July 2015

Ming Kee Chicken Rice & Porridge 明记鸡饭粥 Bishan (old Bugis) Singapore JK1172


Ming Kee 明记 is quite aggressive in giving their poached chicken the "cold turkey ice dunking" treatment, so their cold served chicken boasts the clear 3-layers of tender juicy meat, jelly fat and soft smooth skin.

Friday, 3 July 2015

Thursday, 2 July 2015

Fei Fei 肥肥 Wanton Mee of Jurong not the Fei Fei 飛飛 of Joo Chiat Singapore JK1170


Today, I managed to lure my "Eat Gang" out of their usual haunts in Singapore's fancied east to the island's ulu (remote) west. Our motley crew were on our own Journey to the West in search of the truth about Singapore's two famous wanton mee stalls, Fei Fei and Fei Fei. Here is one where West (Jurong) is preferred over the East (Joo Chiat), to my simple taste buds.

Wednesday, 1 July 2015

AABC2015 AirAsia Bloggers' Community Photo Rally & Party 2015 in Bangkok JK1169


Johor Kaki had the opportunity to participate in the AirAsia Bloggers' Community Photo Rally & Party 2015 in Bangkok. One hundred bloggers from Asia and Australia took part in the events in Bangkok on 10 Jun 2015.

Doubletree By Hilton Hotel Johor Bahru Ramadhan Buffet JK1168

Johor Kaki was invited to visit the Ramadhan buffet at Doubletree By Hilton Hotel Johor Bahru. As expected, the buffet spread was extensive with many varieties of traditional and international dishes but I just indulged myself with my usual favourites.

Tuesday, 30 June 2015

Singapore Food Festival SFF2015 JK1167


Johor Kaki was invited to the media preview of Singapore Food Festival 2015 (SFF2015). Since 1994 (that's 21 years ago), the SFF is held annually to celebrate Singapore’s best dishes and culinary talents.

Monday, 29 June 2015

Restoran Tong in Skudai Johor Bahru JB 东肉骨茶馆 JK1166


Ever since I first tasted the kampung chicken at Restoran Tong nearly 3 years ago, this has been one of my favourite food stops when I bring my friends around Johor Bahru.

Sunday, 28 June 2015

5 Tips Untuk Mengenalpasti Buah Durian Musang King Rajah Kunyit atau Mao Shan Wang 


Buah-Durian-Musang-King-Rajah-Kunyit- Mao-Shan-Wang

Seorang pembaca Johor Kaki yang tidak ingin dikenali mencadangkan saya menulis sebuah artikel untuk membandingkan durian “Rajah Kunyit / Mao Shan Wang” dan jenis durian lain, supaya menyenangkan orang lain mengenalpasti jenis “Musang King”.

Saturday, 27 June 2015

Above Eleven Sukhumvit Bangkok Rooftop Bar and Peruvian Restaurant JK1164


This was my first time tasting Peruvian food, which is like a "United Nations" of world cuisine as in Peru, they combined the food cultures of peoples from four continents that settled there over the centuries. Tasting it high above the throbbing streets of Bangkok made it even more memorable.

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