Tony Johor Kaki Travels for Food · Heritage · Culture · History

Adventurous Culinary Traveler's Blog with 66 million+ reads 📧 johorkaki@gmail.com

Kissaten Japanese Retro Coffeeshops 喫茶店


It might come as a surprise to some that Japan, the home of matcha, actually has a diverse and deep coffee culture. The Japanese love their coffee. And, they have a unique, venerable coffee institution known as kissaten 喫茶店 which literally means "tea drinking shop" 🤔

Basics of Sake 101 for Beginners • 5-Minute Primer 日本酒


I have been drinking sake (Japan's national drink) casually, socially for a long time. Enjoyed it but was never quite au fait with the vast subject and its many intricacies.

Burong Isda Pampanga • History of Philippines Fermented Rice

To many Filipinos and the outside world, Pampanga, Luzon is the foodie capital of the Philippines. Pampanga is best known as the birthplace of the world famous sisig dish. Sisig is chopped meat, fat and skin from pig head sautéed in sizzling margarine with onion and vinegar. 

Kobe Wagyu Yakiniku @ Pound Sanjo-Kiyamachi in Kyoto 肉听 三条木屋町店


One of the must-do things in Japan for BBQ beef lovers is to visit a yakiniku restaurant. This trip to Kyoto, we went to Pound Sanjo-Kiyamachi 肉听 三条木屋町店 known for their Kobe wagyu. 

What is Fried Porridge? 炒粥是什么

Have you heard about or tried fried porridge? 

Oh my, what oxymoron is fried porridge? 🤔

It is what it is, rice porridge stir fried in a hot wok! 😂

History of Takoyaki Osaka Grilled Octopus Ball 🐙


Takoyaki or Japanese grilled octopus balls are found around the world, for example in Singapore night markets or pasar malam where they are very popular. 

Osechi Japanese New Year Feast for Tastebuds & Soul


2025 began in a very special way for me 🙏 For the first time, I experienced New Year's Day in Japan and the Japanese tradition of Osechi Ryori or New Year Feast.

Jomon Yakitori Shibuya Tokyo • Japanese Soul Food 博多串焼専門店ジョウモン

Jomon 博多串焼専門店ジョウモン | Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−19−2 ムルギー 階3階 🚅  10 minutes walk from Shibuya station ☎ +81 36 416 1633 🕖 5pm - 11:30pm
Jomon is an atmospheric, lively yakitori in backstreet Shibuya, Tokyo. The food was nice and sake selection was good - we had a great time here. 

Wanton Noodles & Origin of Ramen • Rairaiken at Yokohama Ramen Museum 淺草 來々軒


I always wondered how ramen came about. Intuition tells me that it may have Chinese roots. Sometimes, when Singaporeans describe a good soupy bak chor mee, they say it is like ramen. I was also similarly inclined, but just learned in Japan that it is a misnomer.

The precursor of Japanese ramen is another Chinese noodle dish.